AUTUMN VEGETABLES AU GRATIN
I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. -Sharon Gerow, Foothill Ranch, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place rutabagas in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add carrots. bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are crisp-tender. Drain, reserving 1 cup liquid., In a large saucepan, melt 3 tablespoons butter. Stir in flour, salt, pepper and nutmeg until smooth. Add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in 1/4 cup cheese until melted. Add vegetables; toss to coat., Transfer to a greased 2-qt. baking dish. Melt the remaining butter in a small skillet. Add bread crumbs; cook and stir for 3-4 minutes or until lightly browned. Sprinkle over vegetables; top with the remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges.
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Suffiyan Diffalter
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it and they even asked for seconds.
Ramesh chef Ramesh chef
[email protected]I'm not a huge fan of vegetables, but this gratin was surprisingly good. The vegetables were roasted to perfection and the sauce was rich and creamy.
gacha dragon
[email protected]This gratin is the perfect comfort food for a cold winter day. It's cheesy, creamy, and flavorful. I highly recommend it!
WHITE KKK
[email protected]I'm always looking for new and creative ways to cook vegetables. This gratin is a great option. It's easy to make and it's also very delicious.
Danielle Kim
[email protected]This gratin is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.
Ahasan Ahad
[email protected]This dish is perfect for a fall dinner party. It's hearty and flavorful, and it's sure to warm your guests up on a cold night.
gayani witharana
[email protected]I'm not a vegetarian, but I love this gratin. It's a great way to get your daily dose of vegetables.
sadeeqkhan sadeeqkhan123
[email protected]This dish is so easy to make and it's also very versatile. You can use any type of vegetables you like, and you can adjust the amount of cheese and breadcrumbs to your liking.
Mahmood Anjum
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe.
Ekuma Wisdom
[email protected]This gratin is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Javeria Ktk
[email protected]I'm not a fan of creamy dishes, but this gratin was surprisingly light and flavorful. I would definitely make it again.
Der Dude
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it and they even asked for seconds.
Jeannine E. Demming-Brigitta
[email protected]I made this gratin for a vegetarian friend and she loved it! She said it was the best vegetable dish she'd ever had.
Jimmie Edmondson
[email protected]This dish is easy to make and it's also very versatile. You can use any type of vegetables you like, and you can adjust the amount of cheese and breadcrumbs to your liking.
Anold Munyarari
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to use up leftover roasted vegetables.
John Kamau
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The gratin was so flavorful and cheesy, I couldn't get enough of it.
Abraham Tarawalie
[email protected]This gratin is the perfect comfort food for a cold fall day. The vegetables are roasted to perfection and the sauce is rich and creamy. I highly recommend it!
MB Bachelor Boy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
Alfred Adusah
[email protected]This autumn vegetable gratin was a hit with my family! The flavors of the roasted vegetables and the creamy sauce were perfect together. I especially loved the crispy breadcrumb topping.