AUTUMN VEGETABLE SUCCOTASH
Sage and squash enliven this fresh, buttery succotash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.
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Ahtasham ali786 ali
[email protected]This dish was a hit at my potluck! Everyone loved it.
Malik Suhaib
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
susan Davis
[email protected]This was a great recipe! I used fresh vegetables from my garden and it was delicious. I will definitely be making this again.
Helen Koppie
[email protected]This dish was so flavorful and easy to make. I will definitely be adding it to my regular rotation of recipes.
Wendy Nomadlozi
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Joe Garcia
[email protected]I followed the recipe exactly and it turned out perfectly. The vegetables were tender and the broth was flavorful. I will definitely be making this again.
Mr. Laki khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables, which makes it even faster.
Stormie Roman
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
I_AM Ramsy
[email protected]This dish was delicious! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
HAMZA Hamzaqadri
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Wakeel Ali
[email protected]This succotash recipe was a hit with my family! The combination of vegetables was perfect, and the broth was so flavorful. I will definitely be making this again.