AUTUMN TOMATO AND ROOT VEGETABLE SOUP
This tasty soup has a mildly sweet flavor and provides a warm rounded meal for a cool autumn evening. Also works great for a make-ahead weeknight meal! It freezes well, so make plenty and have freezer meals for later.
Provided by nofussvegetarian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir yellow onion, leeks, sweet potato, beet, and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Pour tomatoes and water into the pot; add spinach and stir. Season soup with salt and pepper. Reduce heat to medium-low and simmer soup until the vegetables are soft, about 35 minutes.
- Blend soup with an immersion blender until smooth. Stir garbanzo beans into the soup; cook until beans are heated, about 5 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 30.1 g, Fat 5.3 g, Fiber 5.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 266.1 mg, Sugar 6.2 g
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Ratan Khan
k_r@hotmail.comThis soup is the perfect comfort food for a cold day.
Sheila Ridpath
ridpath-sheila15@hotmail.comI love the vibrant colors of this soup.
Lissa Ndlovu
l_n@gmail.comThis soup is a great way to use up leftover turkey or chicken.
NAFIS FREEFIRE
n97@yahoo.comI didn't have any root vegetables on hand, so I used all tomatoes and it was still delicious.
andria charkviani
c-andria@aol.comI followed the recipe exactly, but my soup didn't turn out as thick as I expected.
Sack Man
m6@hotmail.comThis soup is a bit bland for my taste. I would add more salt and pepper next time.
Sana Nadeem
sana_nadeem67@yahoo.comI'm allergic to tomatoes, but I was still able to enjoy this soup by using a tomato-free vegetable broth.
Kevin Mwangi
m.kevin@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Zelalem Lema
lema.z@yahoo.comI can't wait to try this soup with different types of vegetables.
Nathalia Loio Gomes
n_gomes8@gmail.comI'm going to try making this soup in my slow cooker next time.
Amanda Carissa
amanda@gmail.comThis is one of my favorite fall soups. I make it every year.
BIBASH TIMALSINA
b.t90@yahoo.comI served this soup with a side of crusty bread and it was the perfect meal.
Mr Nobita
nobita-m@aol.comI added a little bit of cayenne pepper to my soup for a spicy kick.
Chafunike Musole
chafunike41@hotmail.frThis soup is a great way to use up leftover vegetables.
Asser Abdelhaleem
asser@hotmail.comI'm not a huge fan of root vegetables, but I really enjoyed this soup.
Dipak Bharati
bharati_dipak85@hotmail.co.ukThis soup is so easy to make! I had it on the table in less than an hour.
Shail Janan
j@yahoo.comI love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Jayda Starr Jones
jones-j36@gmail.comThis is the perfect soup for a cold fall day. It's hearty and filling, and the spices warm you up from the inside out.
Seluleko Khanyisile
s.k@aol.comI made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors of the vegetables.
Brian Brian
brianb36@hotmail.comThis soup was absolutely delicious! The flavors of the roasted vegetables and the spices blended perfectly. I especially loved the addition of the apples, which gave the soup a slightly sweet and tangy flavor.