AUTUMN TIAN
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 3h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Wrap beets tightly in parchment-lined foil. Roast on a baking sheet until tender, about 1 hour, 20 minutes. Let cool completely. Peel and cut crosswise into 1/4-inch slices.
- Increase oven temperature to 425 degrees. Toss onion with 1 tablespoon oil and half of thyme. Season with salt and pepper and arrange in the bottom of a 3-quart round or oval gratin dish. On a cutting board, stack 1 slice each potato, beet, and tomato. Season with salt and pepper. Repeat with remaining vegetables, keeping each stack separate. Transfer stacks to dish and shingle to overlap slightly. Sprinkle with remaining thyme and drizzle with 2 tablespoons oil. Cover tightly with parchment-lined foil.
- Bake 30 minutes. Uncover; drizzle with remaining 3 tablespoons oil. Bake, uncovered, until vegetables are tender and tomatoes are caramelized, about 35 minutes more. Let cool slightly before serving.
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Usmail Bakar
[email protected]This tian was a disappointment. It was bland and boring.
Roblox_ Gece
[email protected]I can't wait to make this tian again!
Maryanis Alvarez
[email protected]This tian is a great dish for a special occasion.
Allen Quick
[email protected]I would definitely recommend this tian to others.
Elizabeth Sawyer
[email protected]This tian was a bit time-consuming to make, but it was worth it.
Micayla Krog
[email protected]I loved the presentation of this tian. It was so beautiful.
jozette gomez
[email protected]The tian was a great way to use up leftover vegetables.
Awal Ahmed
[email protected]This tian was really easy to make. I was able to prep it in about 30 minutes.
Antony
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear.
Slyvia Tshuma
[email protected]The tian was a bit too salty for my taste. I would use less salt next time.
Qmel Ncube
[email protected]The tian was a bit too oily for my liking. I would try using less olive oil next time.
Rahm__Sindhi__0 Khaskeli
[email protected]This tian was a bit bland for my taste. I think I would add more herbs and spices next time.
Saqib Falak
[email protected]I made this tian for a dinner party and it was a huge success. Everyone loved it!
FAUX Editz
[email protected]This tian was a bit more work than I expected, but it was worth it. It was absolutely delicious.
Malik Shahzaib
[email protected]The flavors in this tian were amazing! The combination of the sweet potatoes, goat cheese, and herbs was perfect.
Wilechriss Michael
[email protected]This was my first time making a tian and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Muna Mishra
[email protected]I've made this tian several times now and it's always a hit. It's a great way to use up seasonal vegetables and it's always a crowd-pleaser.
Hannah Durbin
[email protected]This tian was a real showstopper! The presentation was beautiful and the flavors were even better. I especially loved the combination of the sweet potatoes and the goat cheese.