AUTUMN SWEET ROLLS WITH CIDER GLAZE
I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. In a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 145mg sodium, Carbohydrate 56g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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Asim Arman
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Patrick ramirez jr
[email protected]These rolls were a disappointment. The dough was too dry and the glaze was too sweet. I wouldn't recommend this recipe.
Muntuwenkosi Sibisi
[email protected]I'm not a huge fan of sweet rolls, but these were actually really good. The dough was very soft and fluffy, and the glaze was the perfect balance of sweet and tart. I would definitely make these again.
Taqi Mughal
[email protected]These rolls were a bit more work than I expected, but they were worth it. They turned out so delicious and everyone loved them. I will definitely be making these again for special occasions.
Claudia abebrese
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Maria Bassem
[email protected]These rolls were a bit too sweet for my taste, but they were still good. The dough was very soft and fluffy, and the glaze was very flavorful.
Udeh Esther
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and the results are always perfect. I love the cider glaze, it's the perfect balance of sweet and tart.
El Housse Mustapha
[email protected]These rolls are amazing! The dough is so easy to work with and the cider glaze is the perfect finishing touch. I highly recommend this recipe.
MTV RWANDA
[email protected]I made these rolls for my family and they loved them! The glaze is so delicious and the rolls are so soft and fluffy. I will definitely be making these again.
Nadirkhan Sahel
[email protected]These rolls were a hit at my Thanksgiving gathering! The cider glaze was perfectly sweet and tart, and the dough was so soft and fluffy. I'll definitely be making these again next year.