AUTUMN SURPRISE PIE
What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract. -Karen Gauvreau, Portage, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Mix the first 4 ingredients; cut in butter until crumbly. Mix milk and vinegar; add gradually to crumb mixture, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions, 1 slightly larger than the other. Shape each into a disk; cover and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll larger portion of dough to a 1/8-in.-thick circle; transfer to a greased 9-in. pie plate. Trim crust even with rim. Refrigerate while preparing filling., Mix the first 5 filling ingredients. Place apples, pears and raisins in a large bowl. Add sugar mixture and extract; toss to combine. Spoon into crust., Roll out remaining dough to a 1/8-in.-thick circle; cut into 3/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with beaten egg. Sprinkle with coarse sugar., Bake pie on a lower oven rack 15 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 331 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 217mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Tyrel Archambeault
[email protected]This pie is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
José Manuel Gutiérrez Sánchez
[email protected]I'm not a fan of apples, but I loved this pie. The filling is perfectly spiced and the crust is flaky.
Enobong Emman
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Shakib Ahmed
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Jane Kurtz
[email protected]This pie is a great way to use up leftover pie crust. I always have a few extra pieces in the freezer.
Magla Akter
[email protected]I've never made a pie before, but this recipe made it easy. I'm so glad I tried it.
RUMON SAHA
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Asif Mia
[email protected]I made this pie with a gluten-free crust and it turned out great. It's a great option for people with dietary restrictions.
Jordan Cook
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Mahdi Hassan
[email protected]I'm not a baker, but this pie turned out perfect. The instructions were easy to follow and the pie was delicious.
Mohammed Iqbal
[email protected]This pie is the perfect way to use up leftover fruit. I always have a few apples or pears on hand, so I can make this pie anytime.
Dagdanamai Cruz
[email protected]I love how easy this pie is to make. I can have it in the oven in less than 30 minutes.
Indian Bikes
[email protected]I made this pie for Thanksgiving and it was a huge hit. The crust was perfectly flaky and the filling was delicious.
DJabmdaj CJnsma
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Wiliams Becky
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of apples, cinnamon, and nutmeg is perfect.
Phyllis Ganoe
[email protected]I'm not a huge fan of pies, but this one is an exception. The crust is so flaky and the filling is so flavorful.
Tahir Mubeen
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use whatever fruit I have on hand.
Roly Lira
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the crust was divine.
esmeralda Garcia
[email protected]This pie was a hit! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.