AUTUMN SURPRISE CAKE
Mom got this recipe from a friend in the mid 1950's. We grew up eating and loving it. It's a custom in our house to make it when the fall apples ripen. It's excellent any time of the year, but to us this was a "fall" recipe. In 1995 I posted this on the Internet. I received many emails and one was from a lady in Canada who...
Provided by Patricia J.
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Mix apples and sugar, let stand for about 40 minutes. I used Jonathan apples.
- 2. Stir apples occasionally to make a syrup.
- 3. Sift flour, soda and salt together and add to apples, stirring to mix with spatula.
- 4. Add remaining ingredients and stir with spatula to mix. Bake in a greased and floured 9x9x2-inch pan.
- 5. Bake at 325° for 35 to 40 minutes.
- 6. Frost with caramel frosting.
- 7. I usually double the recipe and place in a 9x13-inch pan. Adjust cooking time.
- 8. Very moist cake and easy to make...especially since you don't have to peel the apples.
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Glenn Grey
[email protected]This cake is beautiful and delicious. It's perfect for a special occasion.
Elijah Morales
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and festive fall dessert.
lalit bist
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the caramel sauce was delicious.
SardarAli Brohi
[email protected]This cake was a disappointment. It was dry and bland, and the caramel sauce was too sweet.
Subash Neupane
[email protected]This cake is so good! I made it for my family and they loved it. It's definitely a keeper.
MD ASJOUR
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
Marwan Chahmi
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
David Marmolejo
[email protected]I love this recipe! The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch.
MD Shakib
[email protected]The recipe was easy to follow and the cake turned out beautifully. It was a perfect fall dessert.
Mommy Edward
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weeknight dessert.
Shams Azam
[email protected]I was a bit skeptical about the combination of apples and caramel, but it turned out to be a match made in heaven. The cake was a hit with my family and friends.
Halamak Halama
[email protected]This cake is so moist and flavorful. The apples give it a nice tartness that balances out the sweetness of the cake.
Kadollah Tobik
[email protected]This turned out great! It looks very impressive but is actually really easy to make.