AUTUMN SUCCOTASH
I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below. This came from my Southern Living Ultimate Christmas Cookbook on page 43, that they sold at Dillard's last year 2010. The recipes in...
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 45m
Number Of Ingredients 16
Steps:
- 1. Melt butter in a large nonstick skillet over medium heat. Add fennel, onion, and garlic, cook 9 to 11 minutes or until lightly browned, stirring often.
- 2. Add pepper, cook 10 minutes, stirring occasionally. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato.
- 3. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often.
- 4. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato. ----Before serving add your cheese on top and heat in oven till cheese is melted.
- 5. I made an omelet with leftover Succotash and it was delish!
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Rayden Smith
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Christy White
[email protected]I'm always looking for new ways to use fresh vegetables, and this recipe was a great find. It was easy to make and the flavors were amazing. I'll definitely be making this again!
Danni Dawkins
[email protected]This was a great recipe! I made it for a cookout and it was a big hit. Everyone loved the unique flavor combination.
Tamah Mawuli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. The combination of the corn, lima beans, tomatoes, and peppers was perfect, and the bacon added a nice smoky flavor.
Edgar Espinal
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Chris Kibwana
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up summer produce and it's always a hit with my family and friends.
muktar karofi
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Ec 021pgo
[email protected]This dish was a great way to use up some fresh vegetables from my garden. The combination of flavors was perfect, and I loved the crispy bacon. I will definitely be making this again!
Jorge Carvajal
[email protected]I was looking for a new succotash recipe to try, and this one didn't disappoint! The instructions were clear and easy to follow, and the dish turned out delicious. I especially liked the addition of the fresh herbs.
Tracy Bozarth
[email protected]This dish was a hit with my family! Everyone loved the combination of sweet corn and smoky bacon. The lima beans added a nice texture, and the tomatoes and peppers gave it a pop of color. I will definitely be making this again.
Sania Rajpoot
[email protected]This autumn succotash was a delightful dish! The flavors of the corn, lima beans, tomatoes, and peppers blended perfectly, and the addition of the bacon and herbs gave it a nice savory touch. I also appreciated that the recipe was easy to follow and