AUTUMN STUFFED PORK LOIN WITH CIDER GRAVY
Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets and they loved it!
Provided by TinyBubbles
Categories Pork
Time 1h45m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Butterfly the pork loin so that it can be stuffed. Cut kitchen twine into lengths for tying, lay out on work surface, then place roast on top.
- Chop onion and celery into the same size chunks. Saute in oil until softened. Stir in apples, also cut to size, then 1 tsp thyme, garlic, and a pinch of regular salt. Saute just 1-2 minutes more, so as not to burn the garlic.
- Remove from heat, let cool, and spoon this filling onto the roast, leaving 1 1/2 inches at each end without filling. This will help keep the filling from oozing out during baking. Fold pork over and tie securely.
- Sprinkle the outside of roast with coarse salt, ground pepper, and the rest of the thyme.
- Place on a rack in a roasting pan, pouring 1 cup chicken broth into the bottom.
- Roast at 325 F until meat reaches at least 145 internally. approximately 90 minutes. Let meat rest, loosely tented with foil, while you prepare gravy.
- Bring pan drippings plus cider and remaining 1 cup chicken broth to a simmer, scraping up any bits on the bottom of pan.
- Combine flour and water til smooth, then slowly add to the gravy, to thicken. use as little thickener as possible, to make a thin gravy.
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Umi Basnet
[email protected]This dish was a bit more work than I expected, but it was worth it! The pork was cooked perfectly, and the stuffing was delicious. I would definitely make this again for a special occasion.
Wanda Cousins
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pork was tender and juicy, and the stuffing was flavorful and moist. I would definitely make this again.
Md Robin
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly, and the stuffing was delicious. I would definitely recommend this recipe to others.
Mel G
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork is always tender and juicy, and the stuffing is flavorful and moist. I love the cider gravy, too. It's the perfect addition to this dish.
Ayan gul
[email protected]This recipe is a great way to use up leftover pork. The stuffing is a great way to add flavor and moisture to the pork. I would definitely recommend this recipe to others.
Faith Bint
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
MrZarrak gaming
[email protected]This was my first time making pork loin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. I would definitely make this again.
Mohammad Hejazi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork and the stuffing. I would definitely recommend this recipe to others.
amirah roldan
[email protected]This dish was a bit more work than I expected, but it was worth it! The pork was cooked perfectly, and the stuffing was delicious. I would definitely make this again for a special occasion.
Bishal Karki
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pork was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Muhammad Tamjeed
[email protected]This recipe is a keeper! The pork was cooked to perfection, and the stuffing was delicious. I especially loved the cider gravy. It was the perfect finishing touch to this dish.
Fahim Hassan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the stuffing is flavorful and moist. I love the cider gravy, too. It's the perfect addition to this dish.
Harish Ganesh
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly, and the stuffing was delicious. I would definitely recommend this recipe to others.
Jesse Mwasota
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The stuffing was amazing, and the pork was so tender and flavorful. I'll definitely be making this again.
Syed Musadiq
[email protected]This pork loin was a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and moist. I especially loved the cider gravy, which was the perfect complement to the pork. I will definitely be making this dish again.