AUTUMN SQUASH TARTLETS
I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook with squash. My wonderful autumn appetizer can be made with any fall squash. -Leslee Colson, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 tartlets.
Number Of Ingredients 9
Steps:
- Unfold puff pastry; cut out sixteen 2-in. circles from each sheet. Press onto the bottom and up the sides of greased miniature muffin cups. , Place squash and cream in a food processor. Cover and process for 1-2 minutes or until smooth. Transfer to a large bowl; stir in the bread crumbs, rosemary, thyme, salt and pepper., Spoon mixture into pastry cups. Bake at 375° for 15-17 minutes or until golden brown. Top with cheese. Broil for 1-2 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Sathi Akhtar
[email protected]I'm so glad you enjoyed the tartlets! They're one of my favorite fall recipes.
Bipin Biraspati
[email protected]These were delicious! I will definitely be making these again.
Salley Sandugu ali
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Shebaz Jan
[email protected]These were really good! I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect.
Jay Diaz
[email protected]I made these last night and they were so good! The crust was perfect and the filling was delicious.
Alicia Williams
[email protected]These were delicious! I will definitely be making these again.
Shani K Vlog
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Sikhumbuzo Malinga
[email protected]These were really good! I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect.
Shenelva Morgenstond
[email protected]I made these last night and they were so good! The crust was perfect and the filling was delicious.
Aaleyh Larsen
[email protected]These were delicious! I will definitely be making these again.
ray Rosebluff
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Yoboi Tre
[email protected]These were really good! I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect. The crust was also very good, and I especially liked the addition of the Parmesan cheese.
Anais Castaneda
[email protected]I made these last night and they were so good! The crust was perfect and the filling was delicious. I used a mix of butternut squash and pumpkin, and I think the combination of flavors was perfect. I will definitely be making these again!
Willow Griffiths
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect. The crust was also very good, and I especially liked the addition of the Pa