AUTUMN SQUASH TARTLETS
I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook with squash. My wonderful autumn appetizer can be made with any fall squash. -Leslee Colson, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 tartlets.
Number Of Ingredients 9
Steps:
- Unfold puff pastry; cut out sixteen 2-in. circles from each sheet. Press onto the bottom and up the sides of greased miniature muffin cups. , Place squash and cream in a food processor. Cover and process for 1-2 minutes or until smooth. Transfer to a large bowl; stir in the bread crumbs, rosemary, thyme, salt and pepper., Spoon mixture into pastry cups. Bake at 375° for 15-17 minutes or until golden brown. Top with cheese. Broil for 1-2 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Sathi Akhtar
sathi_akhtar70@gmail.comI'm so glad you enjoyed the tartlets! They're one of my favorite fall recipes.
Bipin Biraspati
b.biraspati@gmail.comThese were delicious! I will definitely be making these again.
Salley Sandugu ali
ali-s@yahoo.comI made these for a party and they were a huge hit. Everyone loved them!
Shebaz Jan
sj@hotmail.comThese were really good! I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect.
Jay Diaz
jdiaz24@gmail.comI made these last night and they were so good! The crust was perfect and the filling was delicious.
Alicia Williams
a.williams@gmail.comThese were delicious! I will definitely be making these again.
Shani K Vlog
s.v@yahoo.comI made these for a party and they were a huge hit. Everyone loved them!
Sikhumbuzo Malinga
smalinga94@gmail.comThese were really good! I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect.
Shenelva Morgenstond
m-s@yahoo.comI made these last night and they were so good! The crust was perfect and the filling was delicious.
Aaleyh Larsen
aaleyh_larsen37@aol.comThese were delicious! I will definitely be making these again.
ray Rosebluff
r_ray@yahoo.comI made these for a party and they were a huge hit. Everyone loved them!
Yoboi Tre
tre-yoboi97@hotmail.co.ukThese were really good! I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect. The crust was also very good, and I especially liked the addition of the Parmesan cheese.
Anais Castaneda
castaneda_a@yahoo.comI made these last night and they were so good! The crust was perfect and the filling was delicious. I used a mix of butternut squash and pumpkin, and I think the combination of flavors was perfect. I will definitely be making these again!
Willow Griffiths
griffithsw@hotmail.comThese were delicious! I made them for a party and they were a huge hit. I used a mix of butternut squash and acorn squash, and I think the combination of flavors was perfect. The crust was also very good, and I especially liked the addition of the Pa