AUTUMN SQUASH CASSEROLE
Number Of Ingredients 13
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper. 3.Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally. Spread the apples in a 3-quart casserole. Spoon the mashed squash evenly over the apples. 4.Stir together the flour and rolled oats, pecans, the 1/2 cup brown sugar, and melted butter. Sprinkle the cornflake mixture evenly over the squash. 5.Bake in the preheated oven until heated through, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
English Queen Tamanna
[email protected]I can't wait to try this recipe. It looks so delicious!
Fahmida Akter
[email protected]This casserole is a must-try for squash lovers. It's creamy, cheesy, and full of flavor.
waseef khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash and it's always a hit with my family.
Joan Tutor
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Gabby's Channel
[email protected]I love this casserole because it's so versatile. You can add different ingredients to change up the flavor. I've added roasted vegetables, crumbled bacon, and even leftover turkey.
Abel Siko
[email protected]This is the perfect casserole to make for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Edwin Manuel
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and always turns out delicious. I love the way the squash and cheese melt together.
Daysto Come
[email protected]I made this casserole for Thanksgiving and it was a huge hit. Everyone loved it, even my picky eaters.
Gowther
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to make for a crowd. It's easy to double or triple the recipe.
Soylen Vhumij Raj
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so good! The squash was perfectly cooked and the flavors were amazing.
asif sardar
[email protected]This is one of my favorite recipes to make in the fall. It's so easy to make and always turns out delicious. I love the combination of sweet squash and savory cheese.
M Jaylal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Yjuneju Miya
[email protected]This is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
sathish hadal
[email protected]I was skeptical about using squash in a casserole, but I'm so glad I tried this recipe. The squash added a subtle sweetness and creaminess that really made the dish special.
Nasim Shaikh
[email protected]I've made this casserole twice now and it's become a new favorite. It's so easy to make and always turns out delicious.
Faizan Khokhar
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.