AUTUMN SQUASH BREAD

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Autumn Squash Bread image

There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking, or breakfast on the run. Have also included a Squash butter recipe.

Provided by Carol Junkins

Categories     Other Breads

Time 1h5m

Number Of Ingredients 15

1 c mashed, cooked squash ( such as butternut)
1/4 c milk
2 c all purpose flour
1 tsp baking soda
1 pkg 3 oz. cream cheese, softened
1/4 c butter, softened
1 1/4 c packed brown sugar
2 eggs
1 Tbsp sugar
1/2 tsp ground sage
1/2 tsp salt
1/2 tsp cracked black pepper
SQUASH BUTTER:
IN A SAUCEPAN COMBINE 2/3 C OF MASHED, COOKED SQUASH, 1/3 C PACKED BROWN SUGAR, 2 TABLESPOONS HONEY, 1 TABLESPOON LEMON JUICE, AND 1/2 TEASPOON GROUND SAGE. BRING TO BOILING, STIRRING TO MIX WELL: REDUCE HEAT. SIMMER, UNCOVERED, OVER MEDIUM LOW HEAT
ABOUT 40 MINUTES OR UNTIL VERY THICK, STIRRING OFTEN. REMOVE FROM HEAT; COOL. TO STORE, PLACE IN A CONTAINER AND CHILL IN REFRIGERATOR UP TO 1 MONTH.

Steps:

  • 1. Heat oven 350 df ` Grease the bottom and 1/2 inch up the sides of a 9x5x3" pan, set aside. In a small bowl combine squash and milk, set aside. In medium bowl combine the flour, baking soda, 1/2 teaspoon cracked black pepper, 1/2 teaspoon salt, set aside.
  • 2. In large mixing bowl beat cream cheese and butter with mixer on medium for 30 sec. Add brown sugar, beat until well combined. Beat in the eggs. Alternately add flour mixture and squash mixture to cream cheese mixture, beating on low speed after each addition just until combined. Spoon batter into prepared pan. In a small bowl stir together the granted sugar, sage and 1/2 salt. Sprinkle over batter in pan.
  • 3. Bake for 55-60 min. or until wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely. Wrap, store overnight before slicing. Serve with Squash Butter. Makes 16 servings.

King of the hard
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This bread is perfect for fall! The spices give it a warm and cozy flavor.


Amogelang Manaka
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I love the moist texture of this bread and the flavor is amazing!


ROSEMARY BAAGALA
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This bread is so easy to make and it's so delicious! I will definitely be making it again.


Rachel Sacks
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This bread is perfect for fall! The spices give it a warm and cozy flavor.


Natividad Arellano
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I love the moist texture of this bread and the flavor is amazing!


Roy Rogelio
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This bread is easy to make and it turned out great! I will definitely be making it again.


N0t_KN0wn1y
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I made this bread for a potluck and it was a huge hit!


Awais Bagriii
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This bread is so flavorful and moist. The combination of squash and spices is perfect.


Prince NII ANSAH
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This bread is perfect for fall! The spices give it a warm and cozy flavor.


Tarmante Saidou
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I love the moist texture of this bread and the flavor is amazing!


Ahmad Aso
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This bread is easy to make and it's so delicious! I will definitely be making it again.


Arrdee
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I made this bread for Thanksgiving and it was a hit! Everyone loved it.


Ahtizaz Ahmed
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This bread is so flavorful and moist. I love the combination of squash and spices.


Cumar Maxamed
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I've made this bread several times and it always turns out great! It's a favorite of my family and friends.


Kady Diaby
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This bread is perfect for fall! The spices give it a warm and cozy flavor.


Yadira Robles
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I love the moist texture of this bread and the flavor is amazing!


Emon Mia
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This bread is easy to make and it turned out great! I will definitely be making it again.


hind channel
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I made this bread for a potluck and it was a huge hit! Everyone loved it.


pabel jh
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This bread is so moist and flavorful! I love the combination of squash and spices. It's the perfect fall bread!