AUTUMN SQUASH BAKE
The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.-Patty Baumann, Savannah, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-55 minutes or until squash is tender.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Joshua Christian
[email protected]I'm allergic to cranberries. Do you think I could substitute another fruit?
Chinaa Bankz24
[email protected]I'm not a big fan of squash, but I'm willing to try this recipe because it looks so good.
Annmarie Clarke
[email protected]This dish is calling my name! I'm going to make it tonight.
LIMON99 YT
[email protected]I've been looking for a new autumn squash recipe. This one looks perfect.
Njoku Emmanuel
[email protected]This recipe sounds amazing! I'm going to pin it for later.
Opu Kuddus
[email protected]I'm definitely going to make this for my next dinner party.
trollkid99 vlogging
[email protected]This dish looks so delicious! I can't wait to try it.
anoosha mateen
[email protected]This recipe is a keeper!
Amowie Favour
[email protected]I've made this dish several times and it's always a hit.
emma Emmanuel
[email protected]This is a hearty and flavorful dish that's perfect for a cold night.
Reagan Flanklin
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Oluwashindara motunrayo
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Manolito Cuevas
[email protected]I added some chopped pecans to the topping for a little extra crunch and flavor. It was a hit!
Rashid Rajput
[email protected]This was a great way to use up some leftover squash. It was easy to make and packed with flavor.
Welf Mclee
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The squash was roasted to perfection and had a caramelized sweetness that paired perfectly with the other ingredients.
Md Muhin
[email protected]This autumn squash bake was an absolute delight! The combination of sweet squash, savory sausage, and tangy cranberries was heavenly. My family devoured it in no time.