AUTUMN SQUASH
I make this pretty dish with squash from my garden. It has a delicious, crunchy topping.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper., Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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Burbank Hines
burbankhines@hotmail.comThis recipe is a keeper! The squash was perfectly roasted and the stuffing was flavorful and moist. I will definitely be making this again.
Idahosa Dominic
idahosa68@yahoo.comNot bad! The squash was a bit dry, but the stuffing was flavorful. I think I will try adding some more moisture to the squash next time.
MD SALIM RARI
rari-m@yahoo.comI love this recipe! The squash is always tender and flavorful, and the stuffing is always moist and delicious. I highly recommend this recipe.
Ramkishor Mandal
mandal_ramkishor@gmail.comThis recipe is a great way to use up leftover squash. The stuffing is flavorful and the squash is perfectly roasted. I will definitely be making this again.
Michael “Jade” bweupe
mb@yahoo.comI made this recipe for a potluck and it was a hit! The squash was perfectly roasted and the stuffing was flavorful and moist. I will definitely be making this again.
Olivia Adams
o@aol.comThis recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the stuffing was moist and flavorful. I will definitely be making this again.
cyrille nona almedilla
n_cyrille@hotmail.comI'm not a fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Md Asif Khan
m.k@hotmail.comThis recipe is a keeper! The squash was perfectly roasted and the stuffing was flavorful and moist. I will definitely be making this again.
Ehsan Baloch
eb51@hotmail.comNot bad! The squash was a bit dry, but the stuffing was flavorful. I think I will try adding some more moisture to the squash next time.
Smooth Yt
y-s@yahoo.comI love this recipe! The squash is always tender and flavorful, and the stuffing is always moist and delicious. I highly recommend this recipe.
Omary Salimu
o_s@yahoo.comThis recipe is a great way to use up leftover squash. The stuffing is flavorful and the squash is perfectly roasted. I will definitely be making this again.
Kofi West
k.w@yahoo.comThis recipe was a bit of a disappointment. The squash was dry and the stuffing was bland. I think I will try a different recipe next time.
Faqeer Mohammad lighari Faqeer Mohammad lighari
f38@gmail.comI'm not a huge fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the stuffing was flavorful and moist. I will definitely be making this again.
Lucian Zoar costea
lcostea@yahoo.comSo easy to make and so delicious! I used a butternut squash and it turned out perfect. The stuffing was flavorful and the squash was perfectly roasted. This is definitely a keeper.
Midasnight
midasnight@gmail.comI have been making this recipe for years and it is always a hit. The squash is always tender and flavorful, and the stuffing is always moist and delicious. I highly recommend this recipe.
Meftahul Ferdaus
ferdausm14@hotmail.co.ukThis recipe is a total winner! The squash was perfectly roasted and had a lovely caramelized flavor. The stuffing was flavorful and complemented the squash beautifully. I will definitely be making this again.