AUTUMN SPICED BRAN MUFFINS
I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search to capture the deliciousness of the muffins I grew up with. I am not sure how exact these are, but they are certainly extremely good. They are made with oil. The Van De Kamp's...
Provided by Garrison Wayne
Categories Muffins
Time 50m
Number Of Ingredients 13
Steps:
- 1. Grease a muffin tin or spray with non-stick spray. Preheat oven to 375 degrees.
- 2. Place bran, raisins, molasses, and milk in a large bowl. Stir to mix and let set for 15 minutes or so.
- 3. Measure flour, sugar, salt, baking soda, baking powder, and spice in a medium bowl. Mix well with a fork.
- 4. Beat egg in a small bowl.
- 5. Measure cooking oil in a measure cup. Measure vanilla in a little ramekin.
- 6. Add dry ingredients, beaten egg, oil, and vanilla all at once to large bowl with the soaked bran. Stir just until mixed.
- 7. Fill muffin tin. Batter should be to the top.
- 8. Bake 18 minutes. Test with a pick. Remove from tin immediately and cool on a rack.
- 9. Serve warm or at room temperature.
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Cha Chi
[email protected]These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so it's nice to have a recipe that I can use it in.
BD SHUVO VAI
[email protected]I'm not a big fan of bran muffins, but these were actually really good! The spices really make them special.
Raju Lama
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They were in the oven in less than 10 minutes.
Hanif Howlader
[email protected]I love that these muffins are made with bran. It gives them a healthy boost and makes them more filling.
Space “Outlaw” Outlaw
[email protected]I made these muffins in mini muffin tins and they were perfect! They're the perfect size for a quick snack or breakfast on the go.
Kate Robinson
[email protected]I added some chopped walnuts to these muffins and they were delicious! The nuts add a nice crunch and extra flavor.
Fozia Shahid
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a little more fiber.
Naeemullah 333
[email protected]These muffins are perfect for fall! The spices give them a warm and cozy flavor. I love them with a cup of coffee or tea.
dml acc
[email protected]I'm so glad I found this recipe! These muffins are delicious and healthy. I'll definitely be making them again.
Saied Islam
[email protected]I made these muffins for my friends and they all loved them! They said they were the best bran muffins they've ever had.
Mohmmed Mohmmed5555
[email protected]These muffins are so good! I love the combination of spices and the moist texture. They're also really easy to make.
Carlos James
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Gabriel Emmanghe
[email protected]I'm always looking for new bran muffin recipes and this one is a keeper! The muffins are moist and flavorful, and the spices give them a delicious autumn flavor.
Andres Barreiro
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the muffins and said they were the best they've ever had.
Butt Saab
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack. I love that they're also healthy and filling.
Addy Ann
[email protected]I'm not usually a fan of bran muffins, but these were delicious! The autumn spices really make them special.
Denna Spradlin
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor and moist texture.
Niru Limbu
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect amount of spice. I'll definitely be making them again.