AUTUMN SOUP

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Autumn Soup image

This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.

Provided by CarrolJ

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb of pre-cooked ground beef
1 cup of chopped onion
4 cups water
1 cup chopped fresh carrot
1 cup chopped celery
1 cup chopped potato
1 (28 ounce) can tomatoes
1/4 cup barley
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Kitchen Bouquet
2 bay leaves
1 teaspoon sweet basil
1 beef bouillon cube

Steps:

  • Combine all ingredients in a large kettle.
  • Cook until vegetables and the barley are tender.
  • Option:can be placed in a slow cooker on low for 8-9 hours if wished.
  • .

Nutrition Facts : Calories 258.5, Fat 12, SaturatedFat 4.6, Cholesterol 51.5, Sodium 650.5, Carbohydrate 20.7, Fiber 4.9, Sugar 6.4, Protein 17.5

ASHIR BHATTI
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For a richer broth, I used a combination of chicken broth and vegetable broth. It gave the soup a really deep and flavorful base.


Florence Godfrey
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I used a blend of dried thyme, sage, and rosemary in my soup. The herbs really enhanced the flavor of the vegetables.


Jomeeca Hyde
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I like to garnish my soup with a sprinkle of chopped fresh parsley or chives. It adds a pop of color and freshness.


Ram Kafle
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To save time, you can roast the vegetables in advance. Just store them in an airtight container in the refrigerator until you're ready to make the soup.


priya sikder
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This soup is gluten-free and dairy-free, making it a great option for people with food allergies or sensitivities.


Jennifer C. Lee
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This soup freezes really well, so it's a great make-ahead meal. I like to make a big batch and freeze it in individual portions for easy weekday lunches.


Darin Barba
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This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped kale for extra greens.


Mohamed Alaa
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I had some leftover roasted chicken, so I added it to the soup. It gave the soup an extra boost of flavor and protein.


Nsengimana Daniel
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I love that this recipe uses seasonal ingredients. It's a great way to enjoy the best that the fall harvest has to offer.


Mfareed Jani
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This soup is the perfect way to celebrate the fall season. The warm spices and roasted vegetables really capture the essence of autumn.


Azim Sarwar
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I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor combination, and I got rave reviews.


Osmond Uzor
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This soup is the ultimate comfort food. It's warm, hearty, and filling, and it always hits the spot on a cold day.


Sohail Karar
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This soup is packed with nutritious ingredients, making it a great choice for a healthy meal. It's low in fat and calories, and high in fiber and vitamins.


Nathan Hodgson
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The flavors in this soup are out of this world! The roasted vegetables, apples, and spices all come together to create a truly unique and delicious dish.


Mbona Melchizedek
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Even as a beginner cook, I found this recipe easy to follow. The instructions were clear and concise, and I didn't have any trouble making the soup.


Jeff Mulindwa
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This soup is incredibly affordable to make, especially if you use seasonal produce. It's a great way to stretch your food budget.


Destiny Vasquez
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I love that this recipe comes together so quickly. I was able to have a delicious and healthy dinner on the table in under an hour.


Elizabeth Cross
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As a vegetarian, I was thrilled with how hearty and satisfying this soup was. The lentils and beans added a great source of protein and fiber.


Durojaye Olawale
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I added a pinch of cayenne pepper to my soup for a bit of a kick, and it was perfect! The spice balanced out the sweetness of the vegetables really well.


Ali Raza IPMG Marketing
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This autumn soup is an absolute delight! The combination of roasted butternut squash, sweet potatoes, and apples creates a rich and flavorful broth that's perfect for a cozy fall day.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beef     #vegetables     #fall     #seasonal     #meat