This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.
Provided by CarrolJ
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large kettle.
- Cook until vegetables and the barley are tender.
- Option:can be placed in a slow cooker on low for 8-9 hours if wished.
- .
Nutrition Facts : Calories 258.5, Fat 12, SaturatedFat 4.6, Cholesterol 51.5, Sodium 650.5, Carbohydrate 20.7, Fiber 4.9, Sugar 6.4, Protein 17.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beef #vegetables #fall #seasonal #meat
You'll also love
ASHIR BHATTI
[email protected]For a richer broth, I used a combination of chicken broth and vegetable broth. It gave the soup a really deep and flavorful base.
Florence Godfrey
[email protected]I used a blend of dried thyme, sage, and rosemary in my soup. The herbs really enhanced the flavor of the vegetables.
Jomeeca Hyde
[email protected]I like to garnish my soup with a sprinkle of chopped fresh parsley or chives. It adds a pop of color and freshness.
Ram Kafle
[email protected]To save time, you can roast the vegetables in advance. Just store them in an airtight container in the refrigerator until you're ready to make the soup.
priya sikder
[email protected]This soup is gluten-free and dairy-free, making it a great option for people with food allergies or sensitivities.
Jennifer C. Lee
[email protected]This soup freezes really well, so it's a great make-ahead meal. I like to make a big batch and freeze it in individual portions for easy weekday lunches.
Darin Barba
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped kale for extra greens.
Mohamed Alaa
[email protected]I had some leftover roasted chicken, so I added it to the soup. It gave the soup an extra boost of flavor and protein.
Nsengimana Daniel
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the best that the fall harvest has to offer.
Mfareed Jani
[email protected]This soup is the perfect way to celebrate the fall season. The warm spices and roasted vegetables really capture the essence of autumn.
Azim Sarwar
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor combination, and I got rave reviews.
Osmond Uzor
[email protected]This soup is the ultimate comfort food. It's warm, hearty, and filling, and it always hits the spot on a cold day.
Sohail Karar
[email protected]This soup is packed with nutritious ingredients, making it a great choice for a healthy meal. It's low in fat and calories, and high in fiber and vitamins.
Nathan Hodgson
[email protected]The flavors in this soup are out of this world! The roasted vegetables, apples, and spices all come together to create a truly unique and delicious dish.
Mbona Melchizedek
[email protected]Even as a beginner cook, I found this recipe easy to follow. The instructions were clear and concise, and I didn't have any trouble making the soup.
Jeff Mulindwa
[email protected]This soup is incredibly affordable to make, especially if you use seasonal produce. It's a great way to stretch your food budget.
Destiny Vasquez
[email protected]I love that this recipe comes together so quickly. I was able to have a delicious and healthy dinner on the table in under an hour.
Elizabeth Cross
[email protected]As a vegetarian, I was thrilled with how hearty and satisfying this soup was. The lentils and beans added a great source of protein and fiber.
Durojaye Olawale
[email protected]I added a pinch of cayenne pepper to my soup for a bit of a kick, and it was perfect! The spice balanced out the sweetness of the vegetables really well.
Ali Raza IPMG Marketing
[email protected]This autumn soup is an absolute delight! The combination of roasted butternut squash, sweet potatoes, and apples creates a rich and flavorful broth that's perfect for a cozy fall day.