AUTUMN SAUSAGE CASSEROLE (IN THE CROCK POT )
Easy peasy recipe adapted from A Year of Slow Cooking. After looking through the reviews at her blog, I see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. My crock pot is a 4 quart size and I have not experienced that problem. I do think the stirring is a good suggestion and have changed the directions accordingly. You could use any sausage you want but the sausage does need to be partially cooked or smoked. Try chicken with artichokes, chicken with apple, kielbaska, Italian, andouille, or whatever sausage your family enjoys. This uses LEFTOVER rice so plan for that. I love leftovers. :) This could be gluten free if you are very careful with your choice of sausage.
Provided by WiGal
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- If you are going to use uncooked sausage, brown on the stove top, and drain before adding to the crockpot.
- Otherwise, line your 4 quart sized crock pot with a slow cooker liner, dump ingredients into the crock, and stir well.
- Cover and cook on low for 3 1/2 to 4 hours, or until the orange vegetable is tender.
- STIR once during the cooking time. I have not made this on high but am guessing an hour with more frequent stirring.
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zandy khumalo
[email protected]This is my go-to recipe for autumn gatherings. It's always a hit!
Manuela Corral
[email protected]I'm not sure what I did wrong, but my casserole turned out mushy. I think I might have overcooked it.
Wilomena Kundu
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Mirza Muzamal
[email protected]This recipe was a disaster! The casserole was watery and the sausage was dry. I would not recommend it.
Huzaifa akhtar
[email protected]I found this casserole to be a bit bland. I think it could have used more spices.
Joy Henry
[email protected]This casserole was a bit too salty for my taste, but otherwise it was good.
Daddy Chosen
[email protected]Yum!
Phodisho Mokgalaka
[email protected]This was a delicious and easy-to-make casserole. I will definitely be making it again.
Allan Adams
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole. The sausage and apples were so flavorful that the sauerkraut was barely noticeable.
Mbali Innocentia
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped carrots and celery, and it turned out great.
Jake Wall
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Roni Islam
[email protected]This casserole was a hit with my family! The sausage, apples, and sauerkraut were a delicious combination, and the slow cooker made it so easy to prepare.