AUTUMN SALAD
Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!
Provided by Allana
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
- Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
- Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 38.4 g, Cholesterol 15.6 mg, Fat 16.5 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 202.2 mg, Sugar 29 g
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Meryem Pilavci
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Beautiful Ayaan
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad for a fall gathering.
Cornielia Dawson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
AFREEN KANWAL
[email protected]I'm not a big fan of blue cheese, so I used feta instead. It was still really good.
Cicero Caston III
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some crumbled goat cheese or feta.
GRIDAR
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Sarker Bhai
[email protected]I'm not a big fan of pecans, so I used walnuts instead. It was still delicious!
Muhammad Rauff
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and crunchy apples.
Tsadyydsttd
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Sabbir Rifat
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some chopped nuts or seeds.
mohamad fattouh
[email protected]I love the combination of sweet and savory in this salad. The apples and cranberries add a nice touch of sweetness.
Evelyn Chasaya
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Shafik Khan
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad for a fall gathering.
Latesha Sancho
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Maxine Pogue
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful and the salad itself is very refreshing.
Sboniso
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the pecans and the sweetness of the apples.
Yrainee Amado
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Ndifreke Eyo
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some crumbled goat cheese or feta.
Amit Kushwaha
[email protected]I've made this salad several times now and it's always a winner. The dressing is so flavorful and the salad itself is so refreshing.
Prince Amezz
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect.