AUTUMN QUINOA
Apples and cheddar make this quinoa creation a perfect dish for fall.
Provided by Johanna Bond
Time 30m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium-sized saucepan. Sauté the garlic and onions with the olive oil and rosemary, until tender. About 3 minutes. Add quinoa and lemon juice to the pan. Sauté the quinoa for 2-3 minutes, stirring occasionally to evenly toast the quinoa. Pour on the white wine and allow it to cook off, continuing to cook the quinoa for another minute. Add two cups of water and bring the quinoa to a boil, then simmer on low with the pan covered for 20 minutes or until the quinoa looks fluffy and there is no extra water.
- Add chopped apple, baby spinach, cubes of cheddar and balsamic vinegar and mix together until cheddar has melted and the greens wilted. Remove from heat and serve.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 11 grams, Carbohydrate 39 grams, Fat 15 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 83 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zinzie Stunner
[email protected]I'm always looking for new ways to cook quinoa, and this recipe definitely delivered. The combination of roasted vegetables and quinoa was perfect.
kate Ruddick
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Irshad Irshad
[email protected]This quinoa dish was a great way to use up leftover vegetables. It was easy to make and very tasty.
Tun Hla
[email protected]Overall, this was a pretty good recipe. The quinoa was cooked well and the vegetables were flavorful. However, I think it could have benefited from a bit more sauce or dressing.
Mike Faulkner
[email protected]I found the instructions a bit confusing and the cooking time seemed to be off. The quinoa ended up being undercooked.
Ansu Konneh
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or herbs.
Zakiyan Edwards
[email protected]Not a huge fan of quinoa but this recipe changed my mind. The roasted vegetables added so much flavor and texture, I couldn't get enough.
Raheel 786
[email protected]This quinoa dish was a hit at my dinner party! Everyone raved about the unique combination of ingredients and the delicious flavors. I'll definitely be adding this recipe to my regular rotation.
Md Shepon Ahamed
[email protected]Loved the blend of flavors in this dish. The roasted vegetables were especially tasty. Will definitely be making this again
Mahesh chhetri
[email protected]This recipe was easy to follow and the end result was delicious! I made a few minor substitutions, using kale instead of Brussels sprouts and sweet potatoes instead of butternut squash, and it turned out great. Will definitely make this again!
MmaduabuchI Micah
[email protected]I followed the recipe exactly and the quinoa turned out perfectly. It was fluffy and flavorful, and the vegetables were roasted to perfection. I especially loved the addition of the apples, which added a touch of sweetness to the dish.
Treyon Lewis
[email protected]This quinoa dish was an absolute delight! The combination of roasted butternut squash, crisp apples, and savory Brussels sprouts was simply divine. The quinoa was cooked to perfection, providing a fluffy and nutty base for the vibrant flavors of the