AUTUMN PUMPKIN WAFFLES
This recipe was given to me by a friend and I made one change to the type of fat used. It takes some prep time so I like to combine the dry ingredients the night before or make several batches of dry ingredients and store in quart zip type bags in the pantry. It's good to label these and attach a copy of the recipe. I most recently tried mixing the wet ingredients, except the egg whites and melted butter, the night before and refrigerated it until morning. This also worked well and really cut down on the morning prep time. Just add the melted butter to the pumpkin mixture. Beat the egg whites and combine as stated. Freeze any leftover waffles and put them in the toaster for a quick breakfast.
Provided by janiceherd
Categories Breakfast
Time 50m
Yield 8-14 waffles, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
- Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
- Add pumpkin mixture to flour mixture, stirring to combine.
- In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
- Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
- I have a small waffle baker and this makes about 14 waffles.
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Awan Shab
[email protected]I can't wait to try these waffles! They look so good.
Killzone Risudorē
[email protected]These waffles were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they tasted delicious.
Sandee Cheeks
[email protected]I'm not a huge fan of pumpkin, but these waffles were surprisingly good. I would definitely make them again.
Palpali Bishnu khumar nplee
[email protected]These waffles were amazing! I added a little extra cinnamon and nutmeg and they were perfect.
Kohinoor Ahmmed
[email protected]Would not make again.
Mehrun Nisa
[email protected]Meh.
Lily Par
[email protected]These waffles were a disaster! They were undercooked in the middle and burnt on the outside. I do not recommend this recipe.
Vicki Oman
[email protected]Not a fan. The waffles were dry and the pumpkin flavor was artificial.
Joy Ikpekpele
[email protected]I thought these waffles were just okay. The pumpkin flavor was a bit too subtle for my taste.
Karabo Moyo
[email protected]These waffles were a nice change from my usual breakfast routine. The pumpkin flavor was subtle and not overpowering. I would definitely make these again.
Chris V√°squez
[email protected]So easy to make and so delicious! I'll definitely be making these again.
clinton allen
[email protected]Made these waffles for a fall brunch and they were a huge success! Everyone loved them.
Tony Medina
[email protected]The waffles turned out great! I followed the recipe exactly and they were perfect. My kids loved them.
Raju Kumal
[email protected]These pumpkin waffles were a hit with my family! The waffles were light and fluffy, with a perfectly crispy exterior. The pumpkin flavor was subtle but present, and the spices added a warm and inviting aroma to the kitchen. Overall, a great recipe th