AUTUMN PUMPKIN CUPCAKES
I love pumpkin! And this Pumpkin Cupcake is one of my favorite ways to have it! A wonderful Pumpkin Spiced Cupcake Draped in a Cream Cheese Frosting and then drizzled with a Caramel Sauce...Wonderful! This Caramel Sauce can be used on many things, such as Quick Breads, Pie and Ice Cream as well. And stores well in...
Provided by Wendy Rusch
Categories Other Sauces
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 and line cupcake pans with liners. Makes about 20. Sift together flour, baking powder, baking soda, salt, spice and set aside. In a large mixing bowl, combine eggs, sugar, oil, pumpkin and mix well. Add wet ingredients to dry, mix well, being careful not to over mix. Fill liners ¾ full, bake at 350 for 17-20 minutes. Or until, top springs back when touched. Cool in pans 10 minutes, and then remove to racks to cool completely. When cooled completely, you can frost with whipped cream or cream cheese icing...I personally like to drape them in the cream cheese icing! Then drizzle with caramel sauce. As seen in photo.
- 2. For Frosting: In a large mixing bowl, cream together cream cheese and butter until smooth and creamy, 2-3 minutes. Scraping bowl as necessary, add vanilla, mixing well. Add powdered sugar and beat until very smooth, creamy and fluffy, 2-3 minutes
- 3. For Caramel Sauce: Melt butter in a saucepan over medium heat, add sugar stir until blended, whisk in cream and salt. Bring to a gentle boil and cook 5 minutes, boiling gently and whisking occasionally. Remove from heat and stir in vanilla. Allow to cool then store in a sealed container in refrigerator. I use a squirt bottle (like the type ketchup or BBQ sauce comes in at a restaurant) This can be made a couples days in advance, just pop in microwave to warm just enough to drizzle. Microwave only 15 seconds at a time.
- 4. * For even more flavor, try adding a tsp or so of maple flavor to the frosting! :o)
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tattooer24
[email protected]These cupcakes are perfect for fall!
Adnan wiian
[email protected]I'll definitely be making these cupcakes again.
funland tv
[email protected]These cupcakes were too sweet for me.
Omeogo Goodnews
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as well as I hoped.
robbyn august
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Rockie Sugg
[email protected]I loved the way these cupcakes turned out! They were so moist and flavorful.
srs jumman
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the frosting was creamy and smooth.
md naim islam
[email protected]The cupcakes were easy to make and the frosting was simple but tasty. Overall, a good recipe.
Shreejana Ghimire
[email protected]These cupcakes were a little too dry for my taste, but the frosting was delicious.
christine bowman
[email protected]I loved the moist texture of these cupcakes and the pumpkin flavor was spot on. I will definitely be making these again!
Sabih Sabih ur Rehman
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a little too sweet for my taste, but overall they were a great addition to my fall baking lineup.
Abu Eusuf
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes changed my mind! They were so delicious and the pumpkin flavor was perfectly balanced with the spices.
Md Zamil
[email protected]These cupcakes were a huge hit at my Thanksgiving party! They were moist, flavorful, and the pumpkin spice frosting was the perfect finishing touch.