A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.
Provided by ally-gator
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
- Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
- Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 40.4 g, Cholesterol 48.7 mg, Fat 11.4 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 231.6 mg, Sugar 20.7 g
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Shelle Johnson
[email protected]This coffee cake was delicious. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Blair Rios
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Xavier Webster
[email protected]This coffee cake is the perfect fall treat. It's moist, flavorful, and the streusel topping is to die for. I would definitely recommend this recipe to others.
Ava Stephans
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy. I would definitely make this again.
Akhila Jahan
[email protected]This coffee cake was delicious. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Jayla Palone
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Fahad meo
[email protected]This coffee cake is the perfect fall treat. It's moist, flavorful, and the streusel topping is to die for. I would definitely recommend this recipe to others.
Elsie Hinojosa
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy. I would definitely make this again.
Md Anayatullah
[email protected]This coffee cake was delicious. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Ushalani Usha
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Samiullah jutt
[email protected]This coffee cake is the perfect fall treat. It's moist, flavorful, and the streusel topping is to die for. I would definitely recommend this recipe to others.
Raphael Moses
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy. I would definitely make this again.
Emmanuel Boahin
[email protected]This coffee cake was delicious. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Shaown Hasan
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Juliana Bitten
[email protected]This coffee cake is the perfect fall treat. It's moist, flavorful, and the streusel topping is to die for. I would definitely recommend this recipe to others.
Nsengimana Ramadhan
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy. I would definitely make this again.
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[email protected]I made this coffee cake for a brunch party and it was a huge hit. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Bahauddin Mondal
[email protected]This coffee cake was moist and flavorful. The spices were perfect for fall. Everyone who tried it loved it!