AUTUMN PUMPKIN CHILI
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It's a definite keeper in my book! -Kimberly Nagy, Port Hadlock, Washington
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and the green and yellow peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink., Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. If desired, serve with toppings.
Nutrition Facts : Calories 281 calories, Fat 13g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
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Rachel Nelson
[email protected]This chili is a keeper! It's going to be a regular in my meal rotation.
Pri Qamar
[email protected]I've never made chili with pumpkin before, but I'm definitely glad I tried this recipe. It's a delicious and unique twist on a classic dish.
Zeeshan ZH
[email protected]This chili is way too spicy for my taste. I think I'll have to cut back on the chili powder next time.
LuLu Rod
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Gabriel Anderson
[email protected]This chili is a great way to sneak some vegetables into your diet. The pumpkin and sweet potatoes add a lot of nutrients.
Betty Odom
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it without complaint.
Angie yamilette De la torre sanchez
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Olivia Nakibuuka
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this chili. The pumpkin flavor is subtle and it adds a nice sweetness to the dish.
Ssebirumbi Vincent
[email protected]This chili is a great way to use up leftover pumpkin. It's also a great meal to make on a busy weeknight.
Aris Jimenez
[email protected]I followed the recipe exactly and my chili turned out great! It was delicious and everyone at my party loved it.
CC International Academy
[email protected]This chili was a disappointment. It was bland and lacked flavor.
EZINNE OBASI
[email protected]I found this chili to be a bit too sweet for my taste. I think I would have preferred it if the pumpkin had been omitted.
Mujahid Balouch
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Dorcas Kanana
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold day.
Aanshi Yadav
[email protected]This chili is so easy to make and it's so flavorful. I love that it's made with pumpkin, which gives it a unique twist.
Katia Smith
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Stone Abood
[email protected]This chili was a hit with my family! The pumpkin added a delicious sweetness and the spices were perfect. I will definitely be making this again.