AUTUMN PUMPKIN BREAD WITH PECAN STREUSEL TOPPING RECIPE - (4/5)
Provided by june
Number Of Ingredients 19
Steps:
- To make the bread: Preheat the oven to 350 degrees. Arrange the pecans on a baking sheet in a single layer and toast them in the oven for 7 to 9 minutes, until golden brown and aromatic. Reserve 1/2 cup of the toasted pecans for the topping. Grease two 9x5-inch loaf pans or 36 standard-size muffin cups with butter or cooking spray. Whisk the oil and sugar in a large bowl. Add the eggs, pumpkin, and water and whisk until combined. Stir in the flour, baking soda, spices and salt. Gently stir in 1 cup of pecan pieces. Pour half of the batter into each loaf pan. For muffins, fill the muffin pans almost to the top with batter. To make the topping: Stir the sugar, butter, cinnamon and the reserved 1/2 cup of pecan pieces in a medium bowl. Sprinkle the topping liberally over the loaves or the muffins BEFORE baking. Bake the loaves for 1 hour or until a toothpick inserted into the center comes out clean. Bake the muffins for 30-35 minutes.
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Jargalbayr Otgonbaatar
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser.
Ritesh De silva
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great! I'm so glad I tried it.
Muawiya Abid
[email protected]This bread is so easy to make and it always turns out perfectly. I love the way the pumpkin and pecan flavors complement each other.
olabanji akkanni
[email protected]I made this bread for Thanksgiving and it was a huge success. Everyone loved it. I will definitely be making it again next year.
Tokchaw Arbenyaw
[email protected]This is the best pumpkin bread recipe I've ever tried. The streusel topping is amazing! I highly recommend it.
Peggy sue Davis
[email protected]I've made this bread several times and it's always a hit. It's the perfect fall treat.
KT DD
[email protected]This bread was a disappointment. It was dry and bland. I won't be making it again.
Salima Kamsang
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Abdullahi Mukhtaar
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. I love the addition of the pecans in the streusel topping.
Bowie
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I especially liked the streusel topping.
Rashid Katongole
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Sean Philip
[email protected]This pumpkin bread was a hit with my family! The texture was moist and tender, and the flavors of pumpkin and pecan were perfectly balanced. I will definitely be making this again.