AUTUMN PUMPKIN BREAD RECIPE - (5/5)
Provided by pavaldez
Number Of Ingredients 16
Steps:
- 1.Heat the oven to 350ºF. Spray 2 loaf pans with the cooking spray. 2.Stir the flour, baking powder, baking soda, cloves, cinnamon, nutmeg and salt in a medium bowl. 3.Beat the pumpkin, oil, sugar and eggs in a medium bowl with an electric mixer on medium speed until the mixture is smooth. Add the flour mixture and beat just until combined. Stir in the walnuts and raisins. Pour the batter into the pans. 4.Bake for 50 minutes or until toothpick inserted in the center of a loaf comes out clean. Let the bread cool in the pans on a wire rack for 15 minutes. Remove the bread from the pans and let cool completely. 5.Grate 1 teaspoon zest and squeeze 3 tablespoons juice from the orange. Stir the confectioners' sugar, orange zest and orange juice in a small bowl until the mixture is smooth. Drizzle the bread with the glaze and sprinkle with additional chopped walnuts, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Boudreault
[email protected]This bread is a great way to use up leftover pumpkin puree.
Faisal Majeed
[email protected]I've been making this bread for years, and it's always a hit with my family and friends.
Nadim Sany
[email protected]This is the best pumpkin bread I've ever had!
Roger Currence
[email protected]I'm not sure what I did wrong, but my bread came out really dry.
emmanuelaconstant constant
[email protected]This bread is way too sweet for my taste.
gs Sandal
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked.
Mohammad ismail Hossen
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Jony jr
[email protected]I'm not a huge fan of pumpkin, but this bread was surprisingly good. The spices really complemented the pumpkin flavor.
Athena
[email protected]I was a bit skeptical about the cream cheese frosting, but it was actually really good. It added a nice tanginess to the bread.
Lynn Bell
[email protected]This is my go-to recipe for pumpkin bread. It's simple to make and always a crowd-pleaser.
Sahil Ahmed.
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Ssembalirwa Moses
[email protected]This pumpkin bread was a hit at our Thanksgiving gathering! Everyone loved the moist and flavorful texture, and the pumpkin and spice flavors were perfectly balanced.