AUTUMN PUMPKIN BISQUE
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day ahead. I usually make an easy pasta sauce with leftover crushed tomatoes.
Provided by rochsann
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onions and bell pepper; saute until soften, about 8 minutes.
- Add curry powder and stir 1 minute.
- Add broth and next 4 ingredients; bring to boil.
- Reduce heat and simmer 15 minutes.
- Season with salt and pepper.
- Serve with grated cheddar cheese.
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Hart Pain
[email protected]This bisque is the perfect fall soup. It's warm, comforting, and flavorful. I highly recommend it!
MR APUN MR APUN
[email protected]I love this bisque! It's so easy to make and it's always a hit with my family and friends.
Rizwan Luni
[email protected]This bisque was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Paglu gaming
[email protected]I've tried many pumpkin bisque recipes, but this one is by far the best. The combination of spices is perfect and the texture is so velvety smooth. I highly recommend this recipe!
Rafay abdul
[email protected]This recipe is a winner! The bisque is rich, creamy, and full of flavor. I especially love the addition of the ginger and nutmeg. It gives the bisque a warm and inviting taste.
Md Sadhen
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I'll definitely be making it again for my next party.
Hansika Ariyanayagam
[email protected]This bisque is the epitome of fall comfort food. It's creamy, flavorful, and packed with autumn spices. I love serving it with a crusty bread or crackers for dipping.
Hayden Boin
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bisque was too thin and lacked flavor. I won't be making it again.
Justin Kane
[email protected]This was my first time making a pumpkin bisque and it turned out perfectly! The instructions were clear and easy to follow. The bisque was creamy and flavorful. I'll definitely be making it again.
mumtaz bukhari
[email protected]I've made this bisque several times and it's always a crowd-pleaser. The roasted pumpkin gives it a wonderfully rich and creamy flavor. I highly recommend it!
Mr Sagor
[email protected]I tried this recipe and found it to be a bit bland. I had to add extra spices to give it more flavor. Otherwise, the texture was good.
DriDribaby 01
[email protected]The bisque was flavorful and comforting. I made it for a dinner party and it was a hit with my guests. The presentation was also very impressive.
Yonatan Samuel
[email protected]This recipe was easy to follow and the bisque turned out amazing! I loved the creamy texture and the perfect balance of spices. Definitely a keeper!
Shia
[email protected]This autumn pumpkin bisque was a delightful symphony of flavors! The velvety texture and rich pumpkin taste were perfectly complemented by the subtle hints of ginger and nutmeg. It truly captured the essence of fall in a bowl.