AUTUMN POTATO GRATIN
Steps:
- Preheat the oven to 400 degrees F. Halve the potatoes and toss them into a large baking dish and season with salt and pepper. Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and bring to a simmer over medium heat. Cook for about 5 minutes, to infuse the cream with flavor. Season with salt and pepper. Pour the hot cream mixture through a strainer over the potatoes, (discard the herbs and garlic), if there is not enough cream to go 3/4 of the way up the potatoes then pour some additional cream on top to make up the difference. Sprinkle the Parmesan evenly over the top. Bake for 30 to 35 minutes, until the potatoes are cooked through and top begins to brown. Cover and keep warm until ready to serve.
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Love Allah
[email protected]Yum!
Anna Broima
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and delicious.
Mohammd Hasan
[email protected]I've tried several potato gratin recipes, and this one is by far the best.
Shelly Carl-Washburn
[email protected]This gratin is so easy to make, and it's always a crowd-pleaser.
Okwara Obiajulum
[email protected]This gratin is a great way to get your kids to eat their vegetables.
koomi Adjomayi
[email protected]This gratin is the perfect side dish for a holiday dinner.
Zees han
[email protected]I've made this gratin several times, and it's always a hit.
Pawan Rai Pawanrai
[email protected]This gratin is a great way to use up leftover potatoes.
Rakhil khan
[email protected]I'm not a huge fan of potatoes, but I love this gratin. It's so creamy and flavorful.
UniverseCatOsu
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and delicious.
Hasitha Fredrick
[email protected]I've tried several potato gratin recipes, and this one is by far the best.
Nabil Zafar
[email protected]This gratin is so easy to make, and it's always a crowd-pleaser.
Claudia McCarthy
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it!
Azaan Mehmood
[email protected]This gratin is perfect for a special occasion dinner. It's elegant and delicious.
Abuzar Mukhtar
[email protected]The cheese crust on this gratin is amazing! It's so crispy and flavorful.
Frane Kružičević
[email protected]I love the addition of leeks to this gratin. They add a nice savory flavor.
charles lukas
[email protected]This was my first time making potato gratin, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Venessa Zeno
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The combination of potatoes, cheese, and cream is irresistible.
Ferdushe NF
[email protected]This potato gratin was a hit with my family! The flavors were rich and creamy, and the potatoes were perfectly tender. I will definitely be making this again.