AUTUMN POT ROAST II
A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. If you want carrots with the pot roast, add them to the pot for the last 30 minutes of cooking.
Provided by thisgurlluvs2cook
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h40m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together salt and flour, and rub mixture into the meat. In a Dutch oven, cook garlic in butter over medium heat. Place meat into pan, and brown on all sides. Remove beef from pan.
- Arrange sliced onions in the bottom of the Dutch oven, and then place the meat on top of the onions. Season with peppercorns, allspice, horseradish, and bay leaf. Pour in rum. Cover, and simmer over medium-low heat until tender, about 3 to 4 hours. A good pot roast will supply most of its own juices, but as it cooks pour 1/2 cup water over it to make an ample supply of gravy.
- Transfer roast to a platter. Stir gravy until smooth, and pour over roast.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 6.5 g, Cholesterol 118.6 mg, Fat 31.6 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 13.9 g, Sodium 398.4 mg, Sugar 0.8 g
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Saumu Shikuku
[email protected]This pot roast is a great way to warm up on a cold winter day.
Harold Smith
[email protected]I love that this recipe is so easy to make. I can even make it on a weeknight.
Bikash Thapa magar
[email protected]This pot roast is perfect for a busy weeknight meal. I just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Rod Soderman
[email protected]I like to serve this pot roast with mashed potatoes and green beans. It's a classic comfort food meal.
Vuyisile Mkhanchwa
[email protected]This pot roast is a great way to use up leftover vegetables. I always add a few carrots, celery, and onions to the pot.
Faraz lashari
[email protected]I love this recipe because it's so versatile. I can use different vegetables and different cuts of meat, and it always turns out great.
Bemignar Gashu
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Md Jaber
[email protected]I've made this pot roast several times now and it's always a hit. It's so easy to make and the results are always delicious.
Anuja Budhathoki
[email protected]This is my new favorite pot roast recipe. The meat is so tender and juicy, and the vegetables are cooked to perfection.
Jalynn Parham
[email protected]I made this pot roast for a potluck and it was a big hit. Everyone loved the tender meat and flavorful gravy.
Suzon Islam
[email protected]This pot roast was easy to make and so delicious. I used a chuck roast and it cooked up perfectly in the slow cooker. The gravy was also very good.
Nyatih Silas
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked just right.
Glenda Ard
[email protected]This recipe is a keeper! The pot roast was delicious and the gravy was amazing. I will definitely be making this again.
Muhammad Shoukat
[email protected]I made this pot roast for my family last night and it was a hit! Everyone loved it. The meat was so tender and juicy, and the vegetables were cooked to perfection.
Juliana Diana
[email protected]This pot roast was fall-off-the-bone tender and so flavorful. The gravy was rich and delicious, and the vegetables were cooked perfectly. I will definitely be making this again!