AUTUMN PORK ROAST
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.-Kathy Barbarek, Joliet, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. , Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake until a thermometer inserted in pork reads 145°, 45-60 minutes, basting every 30 minutes. Let stand 10 minutes before slicing. If desired, thicken pan juices for gravy.
Nutrition Facts : Calories 359 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
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Sophia Allaire
s@gmail.comThis pork roast is the best I've ever had. Thank you for sharing the recipe!
Lucy Payne
l.p@gmail.comThis pork roast is a keeper! I'll definitely be making it again.
Tyler Burton
t_b45@gmail.comI'm so glad I found this recipe. It's my new favorite way to make pork roast.
D. Coit
coit_d@hotmail.comThis pork roast is perfect for a special occasion. It's elegant and delicious.
Sead Ponjevic
ponjevic@yahoo.comThis pork roast is a great budget-friendly meal. It's affordable and it feeds a crowd.
Nand prasad Rai
n_r19@hotmail.comI love making this pork roast in the slow cooker. It's so easy and the pork always turns out tender and juicy.
Arbab Muhammad Ali
a@hotmail.comThis pork roast is a great way to use up leftover pork. It's easy to make and it's always delicious.
Zahid Faraz
f.z92@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the gravy was flavorful.
aqib jadoon
aqib-jadoon@hotmail.frThis pork roast is the perfect comfort food. It's hearty and flavorful, and it always makes me feel cozy.
Jolynn macweza
jolynn11@yahoo.comI made this pork roast for a dinner party and it was a huge success. Everyone loved it!
Shakira Russell
s91@gmail.comThis is my go-to recipe for pork roast. It's so easy to make and it always turns out perfect.
Ayodeji Oyeyemi
ayodeji-o@yahoo.comI love this recipe! The pork roast is always tender and juicy, and the gravy is delicious. I've made it several times and it's always a hit.
Kay Pearl khayah
kkhayah@hotmail.comThis recipe was easy to follow and the pork roast turned out great! I would definitely recommend it.
MD.SAIDUR RAHMAN
rm@hotmail.comThe gravy was a little too salty for me. I would use less salt next time.
abdul Khaled
a-k@yahoo.comThis pork roast was a little dry for my taste. I think I would add more liquid to the pot next time.
Ramana Pandiri
pandiri@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
bakar beckham
bakarb@hotmail.comThis was the perfect recipe for a fall dinner. The pork was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
David Talbot
t.d@hotmail.comI've made this pork roast several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can just throw it in the oven and forget about it.
Amir Jadoon
jadoon.a99@hotmail.frI made this pork roast last night and it was delicious! The only thing I changed was that I used chicken broth instead of beef broth. It turned out great!
jayed Jr.
j_jayed57@hotmail.comThis pork roast was a hit with my family! The meat was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.