Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
- SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
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Goutham Goud
[email protected]This is a great recipe for a special occasion dinner.
SHIHAB HASAN (EMON)
[email protected]This recipe is a great way to add some variety to your pork chop repertoire.
Anish Budha
[email protected]I'm not a fan of pork chops, but this recipe made me a believer. The chops were juicy and flavorful, and the gravy was delicious.
Enkhtuvshin Ganbaatar
[email protected]This is a great recipe for a quick and easy weeknight meal.
EVILLITTLEKITTYTYLER
[email protected]This recipe is a great way to use up leftover pork chops. The gravy is delicious and the pork chops are reheated perfectly.
Shivam sarraf
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
SCP 106
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the gravy is rich and flavorful.
Khushpu Lama
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and the gravy is delicious. I like to serve it with rice or pasta.
Bilal Jutt
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the gravy was amazing.
Bikky Patel
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
derrick dean
[email protected]I love this recipe! The pork chops are always tender and juicy, and the gravy is so flavorful. I like to serve it with mashed potatoes and green beans.
Tanvir vai
[email protected]This recipe is a great way to elevate pork chops from a simple meal to something special. The chops were juicy and flavorful, and the gravy was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect fall dinner.
Obi
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pork chops, but I was pleasantly surprised. The chops were moist and flavorful, and the gravy was delicious. I'll definitely be making this again.
M ad
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
Julian Gonzalez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and the gravy is delicious. I like to serve it with rice or pasta.
Mm M
[email protected]This pork chop recipe is a keeper! The chops were juicy and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.