AUTUMN PORK CHOPS

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Autumn Pork Chops image

Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

Provided by ElizabethKnicely

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 pork chops, 1/2-inch thick (about 2 pounds)
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup (Regular or 98% Fat Free)
1/2 cup apple juice or 1/2 cup water
2 tablespoons spicy-brown mustard
1 tablespoon honey
generous dash ground black pepper
hot cooked medium egg noodles

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
  • SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Goutham Goud
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This is a great recipe for a special occasion dinner.


SHIHAB HASAN (EMON)
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This recipe is a great way to add some variety to your pork chop repertoire.


Anish Budha
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I'm not a fan of pork chops, but this recipe made me a believer. The chops were juicy and flavorful, and the gravy was delicious.


Enkhtuvshin Ganbaatar
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This is a great recipe for a quick and easy weeknight meal.


EVILLITTLEKITTYTYLER
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This recipe is a great way to use up leftover pork chops. The gravy is delicious and the pork chops are reheated perfectly.


Shivam sarraf
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


SCP 106
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This is a great recipe for a special occasion. The pork chops are elegant and the gravy is rich and flavorful.


Khushpu Lama
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I've made this recipe several times and it's always a hit. The pork chops are always tender and the gravy is delicious. I like to serve it with rice or pasta.


Bilal Jutt
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I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the gravy was amazing.


Bikky Patel
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.


derrick dean
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I love this recipe! The pork chops are always tender and juicy, and the gravy is so flavorful. I like to serve it with mashed potatoes and green beans.


Tanvir vai
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This recipe is a great way to elevate pork chops from a simple meal to something special. The chops were juicy and flavorful, and the gravy was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect fall dinner.


Obi
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I was a bit skeptical about this recipe because I'm not a big fan of pork chops, but I was pleasantly surprised. The chops were moist and flavorful, and the gravy was delicious. I'll definitely be making this again.


M ad
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This recipe is easy to follow and the results are amazing. The pork chops were cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.


Julian Gonzalez
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I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and the gravy is delicious. I like to serve it with rice or pasta.


Mm M
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This pork chop recipe is a keeper! The chops were juicy and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.


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