AUTUMN PEAR BREAD
Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. -Mary Lynn Wilson, Linden, Texas
Provided by Taste of Home
Time 50m
Yield 2 mini loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 208mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Simon Younus
[email protected]I can't wait to try this recipe.
Morenikeji Toyosi
[email protected]This recipe is a keeper.
Strobery Bunny
[email protected]I'm definitely going to make this bread again.
Dexta Mulherin
[email protected]This is the best pear bread I've ever had.
Lucky David
[email protected]I love the warm spices in this bread.
James Purdie
[email protected]This bread is perfect for fall.
Sudip Shrestha
[email protected]I've made this bread several times now, and it's always a hit.
K Patton
[email protected]This bread is a great way to use up leftover pears.
Mohamed Emad
[email protected]I'm not usually a fan of pear bread, but this recipe is amazing. The pears are perfectly balanced with the spices.
Annarose Sison
[email protected]This bread is so moist and flavorful. I've already made it twice this week!
Cristioher Venegas
[email protected]I love the combination of pears and spices in this bread. It's a great recipe for a fall afternoon.
Athian Makich
[email protected]This bread is the perfect way to use up leftover pears. It's easy to make and always turns out delicious.
Saeed Seidu
[email protected]I was a little skeptical about using pears in bread, but I'm so glad I tried this recipe. The pears add a wonderful texture and flavor.
Sebastian Ighalo
[email protected]This is my new favorite fall bread recipe. The pears and spices create such a warm and inviting flavor.
Noorullah Tiktok
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
Kuzu Charles
[email protected]This bread was a hit at my Thanksgiving gathering! The pears added a delicious sweetness and moisture to the bread, and the spices gave it a warm, autumnal flavor.