Make and share this Autumn Pasta with Pumpkin and Sausage recipe from Food.com.
Provided by Cherie Edmunds
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large skillet to MH heat.
- Add 1 T olive oil, then brown sausage.
- Transfer sausage to plate lined with paper towels to drain fat, set aside.
- Drain fat from skillet, return skillet to stove.
- Add 1 T olive oil, garlic and onion.
- Saute 3-5 minutes, until tender.
- Add Bay, sage, and wine to the pan, stir and incorperate sausage drippings from bottom of the pan.
- Reduce wine by half, then add stock and pumpkin, stir.
- When mixture comes to a bubble, add sausage to pan, reduce heat and add cream.
- Season with cinnamon, nutmeg, salt and pepper.
- Simmer 5-10 minutes.
- Pour pasta into sauce and stir.
- Add cheese and sage to garnish.
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Tulgaa Elliot
[email protected]This recipe is a bit too sweet for my taste. I would use less sugar next time.
Taha Ashfaq
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Harry Jones
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have a lot of pumpkin puree left over after Halloween, and this is a great way to use it up. The dish is also very affordable and easy to make.
Gabe Bernal
[email protected]I made this recipe for a potluck dinner and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mai Al_ shrife
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love pasta and they love sausage, so they were excited to try this dish. They loved it and asked for seconds! I snuck in a few extra servings of vegetables without them even notic
Wilma Jefferson
[email protected]I'm not a big fan of pumpkin, but I loved this dish! The pumpkin flavor is subtle and not overpowering. The sausage and cheese are a great addition and the sauce is creamy and flavorful. I will definitely be making this again.
WH FAMILY & FRIENDS
[email protected]This recipe is a great way to use up leftover pumpkin puree. I like to make a double batch of pumpkin puree in the fall and freeze it. Then I can use it to make this dish whenever I want. It's a quick and easy meal that's perfect for a weeknight dinn
Ramees Boloch
[email protected]I've made this recipe a few times and it's always a hit. The pumpkin and sausage are a great combination and the sauce is flavorful and creamy. I like to add a little bit of extra Parmesan cheese on top before serving.
Samiullah Samiullah
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing and the pumpkin and sausage are cooked perfectly. I would definitely recommend this recipe to anyone looking for a special fall dish.
arnob eco
[email protected]I made this recipe for my husband and he loved it! He said it was one of the best pasta dishes he's ever had. I will definitely be making this again.
Rushane Webbber
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids love pasta and they love sausage, so they were excited to try this dish. They loved it and asked for seconds!
jaime rocha
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pumpkin and sausage are a great combination and the sauce is creamy and flavorful.
Waheed Gul
[email protected]This recipe is a great way to use up leftover pumpkin. I always have a lot of pumpkin puree left over after Halloween, and this is a great way to use it up. The dish is also very affordable and easy to make.
Zubair Ibrahim
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Celine Saroufim
[email protected]This is one of my favorite pasta dishes! The pumpkin and sausage are a great combination, and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Fana Johan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra spice by using a spicy sausage.
Garden Angel
[email protected]This recipe was easy to follow and the results were delicious! The pumpkin and sausage were cooked perfectly and the pasta was al dente. I would definitely recommend this recipe to anyone looking for a tasty and easy fall dish.
Nyombi Emmanuel
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the pumpkin added a nice touch of sweetness. We will definitely be making this again.
Taylor Schult
[email protected]This recipe is a fall favorite in our house! The pumpkin and sausage are a perfect combination, and the pasta is always cooked perfectly.