AUTUMN MAIN DISH SALAD
Main dish salads aren't just for summer. This tasty salad presents the flavors of fall greens, fruits, and nuts for your family's enjoyment. Serve it with bread, biscuits, or cornbread. Or load it into wraps for a portable lunch. For the best apples check your local orchard for regional varieties in season. Those who don't eat pork can substitute smoked turkey. "Cooking" time is time to sit and blend the flavors.
Provided by 3KillerBs
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Toss all salad ingredients together in a large bowl.
- Prepare dressing if necessary. Dress salad to taste. I'd use ~1/4 cup but some may like it stronger.
- Let sit for 10 minutes to blend flavors and toss again.
Nutrition Facts : Calories 207.7, Fat 10.8, SaturatedFat 2.1, Cholesterol 39.4, Sodium 1154.2, Carbohydrate 9.9, Fiber 2.2, Sugar 6.7, Protein 18.6
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Mohammed sajjad Hossen
[email protected]This salad is a great way to use up leftover chicken or turkey.
Abbas Haider
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and tangy all at the same time.
Scarlet Venegas
[email protected]This salad is perfect for a fall picnic.
Beatrice Mutahi
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is amazing.
amine lach
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Iqra Iqra
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Md Sojun295
[email protected]This is the best autumn salad I've ever had. The flavors are incredible.
Wisdom Ibe
[email protected]I love this salad! It's so flavorful and satisfying.
om narain
[email protected]This salad is so easy to make and it's always a hit. The dressing is especially delicious.
Saiful Islam poros
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect salad for a potluck or holiday party.
Makula
[email protected]This salad is a great way to use up leftover roasted butternut squash. It's also a great make-ahead dish, which is perfect for busy weeknights.
Jessica Jessica
[email protected]I made this salad for lunch today and it was amazing! The roasted butternut squash was so tender and flavorful. I also loved the dressing, which was the perfect balance of sweet and tangy.
Ariyan Sabbir
[email protected]This salad is perfect for a fall gathering. It's hearty and filling, but still light and refreshing. I love the combination of sweet and savory flavors.
Abdul Kizito
[email protected]I'm not usually a fan of salads, but this one changed my mind. The roasted vegetables were so flavorful and the dressing was delicious. I'll definitely be making this again.
Anwar Ansari
[email protected]This autumn salad was a hit at our dinner party! The combination of roasted butternut squash, crisp apples, and tangy goat cheese was perfect. I especially loved the dressing, which was light and flavorful.