AUTUMN LEAVES CUPCAKES
Miniature leaf-shaped cookie cutters make it easy to create this autumn leaves scene atop any one of your favorite cupcake recipes. -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 1h
Yield varies.
Number Of Ingredients 3
Steps:
- Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired.
Nutrition Facts :
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Roy Jaramillo
[email protected]I can't wait to make these cupcakes again next fall.
MB ADOR
[email protected]These cupcakes are a great way to use up leftover maple syrup.
Muhammad Saeed ahmad
[email protected]I love the way these cupcakes look and taste. They're a real showstopper.
Payton Keeling
[email protected]These cupcakes are the perfect addition to any fall party or gathering.
TM Moniπ ķháñ
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to fall treat.
Xiteez0
[email protected]These cupcakes are a delicious and festive way to celebrate autumn.
Musika Job
[email protected]I highly recommend this recipe to anyone who loves cupcakes.
Kasun Madusanka
[email protected]These cupcakes are a must-try for any cupcake lover.
Mish Mazukula
[email protected]I would definitely make these cupcakes again. They're a great way to celebrate the fall season.
beamed_by_h
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and have a beautiful autumnal presentation.
Emily Aitken
[email protected]I love that these cupcakes are made with all natural ingredients. They're a healthier option than most cupcakes, and they still taste amazing.
Tamara Willis
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. They're also very customizable, so you can easily change up the flavors to suit your taste.
wabble wabble
[email protected]I was disappointed that the maple buttercream frosting didn't have a stronger maple flavor.
Md Shakib Khan
[email protected]The cupcakes were a bit dry, even though I followed the recipe exactly.
Kahisf Kahisf
[email protected]These cupcakes were a little too sweet for me, but I think that's just a personal preference.
Ashim Erkiso
[email protected]I substituted gluten-free flour and dairy-free butter, and these cupcakes turned out just as delicious. They're a great option for people with dietary restrictions.
Greg Nelson
[email protected]These cupcakes were a hit at my Thanksgiving party. Everyone raved about how moist and flavorful they were.
Vanissa Sharp
[email protected]I've been looking for the perfect autumn cupcake recipe, and this is it! The maple buttercream frosting is divine.
Md Anamul Islam
[email protected]My family couldn't get enough of these cupcakes, they disappeared in minutes!