These pretty leaves, a wonderful symbol of fall, is made of pie dough and filled with chocolate and peanut butter chips Then baked to a light golden brown. This was found on Facebook but was taken from familyfun.com If you do not have a cookie cutter that does this shape you can copy it from real life and make a templet of card...
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside. Mix chocolate chips and peanut butter chips together and set aside.
- 2. On a floured surface, roll out a prepared pie crust so it's about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.
- 3. For each pocket, spread about 4 teaspoons of chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.
- 4. Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.
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Mekza Maimane
[email protected]I highly recommend this recipe.
Ba Khan
[email protected]It's so easy to make.
Ajani Habeeb
[email protected]The flavors are incredible.
Farooq Sultan
[email protected]This recipe is a hit with my family.
Debra Wert
[email protected]I will definitely be making this again.
p2g Update stutus
[email protected]This recipe is amazing!
Farhana Saide
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
this is the mahan official org
[email protected]This is a great recipe! The chicken is so tender and the sauce is delicious. I will definitely be making this again.
Jaeden Cotes
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
ruby wooliver
[email protected]This recipe is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Raqeeb Shah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my guests.
Kirya Musa
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The flavors are amazing and the dish is so easy to make. I will definitely be making this again.