AUTUMN HARVEST SOUP
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner.
Provided by Galley Wench
Categories Vegetable
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a heavy bottomed soup pot and saute bacon for 3 minutes.
- Pour off any excess fat.
- Add onions and garlic continuing to cook until onions are softened.
- Add leeks, celery, carrots, butternut squash and soaked white beans along with thyme and rosemary.
- Saute for 2 more minutes. Pour in chicken stock and bring to a boil.
- Turn down heat and simmer slowly for 1 1/2 hour or until beans are tender.
- Adjust final seasoning.
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Christopher Awonusi
[email protected]I can't wait to try this soup! It looks so delicious.
Allistar Smit
[email protected]This soup is so affordable to make. It's a great way to feed a crowd on a budget.
Rumesha Priyadarshan
[email protected]I love how this soup freezes well. I can make a big batch and then freeze it for later.
Mick Justine
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mark Mangoelove
[email protected]I'm not a big fan of creamy soups, but this one is amazing! The flavors are so rich and satisfying.
Orlu Ezeh
[email protected]This soup is the perfect comfort food for a cold winter day.
Kinley Cramer
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
John Noble
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
William McGregor
[email protected]I'm not a fan of butternut squash, but I loved this soup! The flavors are so well-balanced.
Rajesh Tamang
[email protected]This soup is the perfect way to use up leftover vegetables.
Imad Alkabsh
[email protected]I made this soup for Thanksgiving and it was a huge success. Everyone loved it!
Oski Siel
[email protected]This soup is so good! I love the combination of sweet and savory flavors.
Jessenia Hernandez
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a potluck or a casual dinner.
Asirul Sekh
[email protected]This soup is a must-try for anyone who loves fall flavors. It's hearty, flavorful, and easy to make.
Darragh Browne
[email protected]I'm not a big fan of soup, but this one is amazing! The flavors are so well-balanced and the texture is perfect.
Imange Bomane
[email protected]This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand.
Join Max Poeter
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Jen Chapel
[email protected]This soup is the perfect comfort food for a cold fall day. The roasted vegetables add a nice sweetness and the broth is so creamy and flavorful. I highly recommend this soup!
Sanjana Keya
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
kibraane boy
[email protected]This autumn harvest soup was absolutely delicious! The flavors of the roasted vegetables and the creamy broth were perfect together. I especially loved the addition of the crispy sage leaves, which gave the soup a nice savory flavor.