AUTUMN HARVEST PUMPKIN PIE
This is a very easy, very good pumpkin pie recipe (I'm not much of a baker and even I can handle this one!) It originally came to our family by way of a series of cookbooks published in the 1960's by high school home economics teachers: Mrs. Patsy Sachse Edmunds of Crete-Monee HS in Crete, Illinois gets the original credit for this.
Provided by St. Paul Eric
Categories Pie
Time 1h15m
Yield 1 9" pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Blend the sugar, spices and salt together.
- Add eggs, pumpkin and evaporated milk.
- Stir to blend mixture well.
- Pour into unbaked pie shell.
- Bake in hot oven for 15 minutes.
- Lower temperature to 350 degrees F and bake 35- 40 minutes longer.
- Cool pie before serving.
- Garnish with whipped cream or a mixture of chopped nuts and honey drizzled over the top.
Nutrition Facts : Calories 2544.1, Fat 103.4, SaturatedFat 38.3, Cholesterol 545, Sodium 3574.4, Carbohydrate 360.1, Fiber 20.1, Sugar 213.5, Protein 56.8
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Samjhana tharu
[email protected]I made this pie for my family and they all raved about it. It's definitely a keeper!
benjamin echet
[email protected]This is the perfect recipe for a fall dessert. It's warm, comforting, and delicious.
ramjan sk
[email protected]I've been making this pie for years and it's always a hit. Everyone loves it!
Mambo Mweemba
[email protected]This recipe is a classic for a reason. It's simply the best pumpkin pie.
Alee aijaz
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's so good!
kaushalya bandara
[email protected]I can't wait to try this recipe. It looks so good!
Echoed Musa
[email protected]This pie is a work of art. It's so beautiful and delicious.
YASHWA TALIB
[email protected]I'm so glad I found this recipe. It's the best pumpkin pie recipe I've ever tried.
Rai kashif
[email protected]This pie is so delicious and festive. It's perfect for Thanksgiving or any other fall gathering.
Lucky Borngreat
[email protected]I love that this recipe uses fresh pumpkin puree. It makes the pie taste so much better.
Alibab Alibabw
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect.
kelly Andrade
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster.
Umerkhan Umerkhan
[email protected]This recipe is way too complicated. There are too many steps and ingredients.
musobya edirirsa
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was too thick and the filling was too bland.
Mekia Cunningham
[email protected]I was a little disappointed with this recipe. The crust was too dry and the filling was too runny.
Aneilyah Barber
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Faisal Iqbal
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
RM Raju
[email protected]This is the best pumpkin pie I've ever had! The crust is so flaky and the filling is so creamy and smooth.
mahar mateen mahar mateen
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Inkabi Kamntungwa
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again next year.