This is the best holiday pie I've ever tasted, with apple butter, orange and maple flavors mingling with the pumpkin. I use fresh pumpkin if I have a little extra time. —Stan Strom, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, mix first 4 ingredients; cut in butter and shortening until crumbly. Whisk together egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Divide dough in half so that 1 portion is slightly larger than the other; shape each into a disk. Wrap; refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll larger portion to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of pie plate. Refrigerate until ready to fill., Roll smaller portion of dough to 1/8-in. thickness. Cut with a floured pumpkin-shaped cookie cutter; place some cutouts 1 in. apart on a baking sheet, reserving unbaked cutouts for decorative edge if desired. Bake until golden brown, 8-10 minutes., Meanwhile, beat together filling ingredients until blended; transfer to crust. flute or decorate edge with unbaked cutouts, brushing off flour before pressing lightly onto edge. Bake on a lower oven rack 10 minutes. Cover edge loosely with foil. Reduce oven setting to 350°. Bake until a knife inserted near the center comes out clean, 45-50 minutes., Cool on a wire rack; serve or refrigerate within 2 hours. Top with baked pumpkin cutouts before serving.
Nutrition Facts : Calories 647 calories, Fat 28g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 277mg sodium, Carbohydrate 89g carbohydrate (47g sugars, Fiber 4g fiber), Protein 9g protein.
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Bensiya Tesefaya
[email protected]I'm allergic to pumpkin, so I can't try this recipe. But it looks really good!
Md Robin Hossen
[email protected]I'm not a big fan of pumpkin pie, but this recipe sounds really good. I might give it a try.
Zizipho Malife
[email protected]This recipe looks delicious! I'm definitely going to try it.
Andrea Pace
[email protected]I can't wait to try this recipe!
Abel Esparza
[email protected]This recipe is a keeper!
Ayemere Esther
[email protected]I will definitely be making this pie again and again.
Jonathan DeJesus
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite.
kevin walter
[email protected]This was the best pumpkin pie I've ever had!
Bryon Holtslander
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pie recipe.
1 1
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a little tart for my taste.
Vusumuzi Tshabalala
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Rodolfo Alvarez
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Lydia Ekeh
[email protected]Yum!
Mrr MamuN AhmeD
[email protected]This pumpkin pie is a fall classic! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the pie crust is flaky and delicious. I followed the recipe exactly and it turned out perfect!