AUTUMN HARVEST PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 12-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside. Combine apples and pears in a large mixing bowl. Add flour, sugar, nutmeg, lemon juice, and zest, and mix. Add cranberries, and toss gently. Set aside.
- On a lightly floured surface, roll out dough to a rough 18-inch circle about 1/8 inch thick. Line a 12-inch pie dish with the dough.
- Transfer apple and pear mixture into pastry-lined pan. Dot the top with butter. Fold and overlap the pastry over the fruit. Brush pastry with cream. Sprinkle sugar lightly and evenly over the top of pie. Transfer to prepared baking sheet.
- Bake for 20 minutes. Lower the oven temperature to 350 degrees; continue to bake until juices are bubbling, about 1 1/2 hours more.
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Yasir Ameer
[email protected]This recipe is a great starting point, but I think I'll experiment with different spices next time.
Afaraad Horteeda
[email protected]The pie crust was a little difficult to work with. I think I'll try a different recipe next time.
Juggernaut Unloaded
[email protected]This pie is a little too sweet for my taste. I'll reduce the amount of sugar next time.
Natalie Middleton (Ellie)
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. It turned out great!
Abidaz013 Abidaz013
[email protected]This pie is a great way to use up leftover pumpkin puree.
Abdelrahman mohamed
[email protected]I'm so glad I found this recipe! It's the perfect fall pie.
Mariam
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Duty of islam
[email protected]I followed the recipe exactly, and the pie turned out perfectly! I'm so glad I tried this recipe.
Ahsan Ahmed
[email protected]This pie is a bit more work than some other recipes, but it's worth it! The flavors are incredible.
Zack10 John
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing! The crust is crispy and flaky, and the filling is perfectly spiced.
kanchon ahmed
[email protected]This is the best pumpkin pie I've ever had! The crust is perfect, and the filling is creamy and flavorful.
Abraham Emokam
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Ganesh Lama
[email protected]This Autumn Harvest Pie was a hit at our Thanksgiving dinner! The flavors were incredible, and the crust was flaky and delicious.