AUTUMN HARVEST PIE
Steps:
- Preheat oven to 400 degrees. Combine apples and pears in a large mixing bowl. Add flour, sugar, nutmeg, lemon juice, and zest, and mix. Add cranberries, and toss gently. Set aside. On a lightly floured surface, roll out pie dough to a rough 18-inch circle about 1/8 inch thick. Line a 12-inch pie dish with the dough. The excess will hang over the side. Transfer apple and pear mixture into pastry-lined pan. Dot the top with butter. Fold the excess dough onto the top of the fruit, creating a container kind of top-crust. You'll cinch it in places to get it just right. It shouldn't be big enough to meet in the middle, but it's fine if it does. Brush pastry with cream. Sprinkle sugar lightly and evenly over the top of pie. Transfer to prepared baking sheet. Bake for 20 minutes. Lower the oven temperature to 350 degrees; continue to bake until juices are bubbling, about 1- 1 1/2 hours more, or until crust is nice and golden.
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Grace Walsh
[email protected]This pie is a great way to use up leftover fruit.
Amaka Agukwe
[email protected]I love the combination of apples and cranberries in this pie.
George Robertson
[email protected]This pie is perfect for a fall gathering. It's warm and comforting.
Greased
[email protected]I would definitely make this pie again. It was easy to make and it tasted great.
Samjhana Ab
[email protected]The crust was a bit difficult to work with, but the pie was still delicious.
Kester Chilewani
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Suman Baniya
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is delicious.
Amanda Shelton
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use whatever fruit is in season.
Silver Grace
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Abdul Gaffar
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.