AUTUMN HARVEST MUFFINS
This recipe is an adaptation from a recipe posted by Teresa Jacobson. I have tweaked and adjusted to create a more robust flavor with a nod to apple pie.
Provided by Raquel Beltz
Categories Other Breakfast
Time 20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 450° F. Spray muffin or mini muffin pans liberally with a butter flavored spray.
- 2. In a large bowl, combine Bisquick, cinnamon, nutmeg and ginger. Add yogurt and stir just until blended. Add ginger ale and stir until well mixed.
- 3. Fold in mixture of apple pieces and slivered almonds (optional).
- 4. Scoop heaping spoonfuls into prepared muffin pans (regular or mini). As this is a stiff dough, you can fill a bit fuller than you would normally fill a muffin pan,
- 5. Bake at 450° for 10 minutes.
- 6. While muffins are baking, prepare the icing.
- 7. Cut 2 tablespoons of room temperature butter into 1 cup of powdered (confectioner's) sugar.
- 8. Add almond and apple flavoring. Blend well. Add half and half and stir until smooth. (You may need to adjust powdered sugar and/or half and half) Microwave for 10 seconds to create perfect drizzle.
- 9. Remove muffins from oven. Place on serving tray while still very warm and drizzle with the apple almond icing.
- 10. Serve while still warm. These are great paired with homemade apple butter. YUMMY!
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MD simul khan
[email protected]These muffins are the perfect fall treat! They're warm and comforting, and the flavors of apple and cinnamon are amazing.
Joshua Esparza
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffins.
Nkhata Alexander
[email protected]These muffins are so versatile! I've made them with different fruits and spices, and they're always delicious.
SAIF– 99x
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly.
Abdur Rahim Ansari
[email protected]I tried this recipe with gluten-free flour and they turned out great! I'll definitely be making them again.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Sajid Bhatti
[email protected]I'm not a huge fan of muffins, but these were really good. The streusel topping was the perfect touch.
Seresa Dickerson
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Buzayehu Yegletu
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Elijah Gallegos
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.