AUTUMN GOLD BUTTERNUT SQUASH SOUP
Make and share this Autumn Gold Butternut Squash Soup recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
- Saute the chopped onion in the oil with the spices and bay until onion is translucent.
- Add the carrot and celery and the squash water.
- Cover and simmer until carots are tender.
- REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.
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Chaudhary Munawar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Adnan Daar
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe.
Md Sulaiman
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time.
Kagiso Lesenyego
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good.
Mithila Jaman
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to make it again.
Santio Barbosa
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Rida Sultan
[email protected]This soup is perfect for a fall dinner party. It's elegant and delicious.
Bray Way
[email protected]I love the addition of apples to this soup. It gives it a unique and delicious flavor.
strange lite314
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Diwas Dhungana
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so flavorful and comforting.
Ontor Mahmud joy
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
Tahir Wazir
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen butternut squash.
Jerry Malloy
[email protected]I made this soup for a potluck last week and it was a huge hit! Everyone loved the creamy texture and the sweet and tangy flavor.
Neba Yvette
[email protected]This soup is a fall favorite in my family. The butternut squash and apples give it a sweet and savory flavor that is perfect for a cold night.