AUTUMN GLAZED APPLE CREAM PIE
Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
- Bake in a pre-heated 350 degree oven for 25-30 mins.
- or until center is set.
- Cool.
- Saute apples in butter until tender; arrange on top of baked pie.
- Spoon preserves over apples to glaze.
- Chill thoroughly.
Nutrition Facts : Calories 643.7, Fat 30.2, SaturatedFat 14.5, Cholesterol 91.9, Sodium 383.5, Carbohydrate 88.3, Fiber 2.1, Sugar 71.3, Protein 9
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Shinice Austin
[email protected]Amazing pie! The glaze was the perfect touch.
Indika M
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Bramuel Wanzala
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was nice and flaky, and the filling was creamy and smooth. I think I would try using less sugar next time.
Haris G
[email protected]I've tried many apple pies before, but this one is by far the best. The crust is perfectly golden and flaky, and the filling is sweet and tart. I love the addition of the cinnamon and nutmeg, which really gives it a fall flavor.
Sahani Thuram
[email protected]This pie was delicious! The apples were perfectly cooked and the cream filling was smooth and creamy. The crust was also very flaky. I would definitely recommend this recipe.
Tracy Sledge
[email protected]The pie was easy to make and turned out great! I would definitely recommend this recipe.
Heidery J Losch
[email protected]The pie was good, but the crust was a little dry.
Chance Esast
[email protected]This pie was a little too sweet for me, but my husband loved it.
Emmanuel Damilanre
[email protected]I'm not a big fan of apple pie, but this one was really good! The cream filling was especially delicious.
Javonie Douglas
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Hillary Moncrief
[email protected]Delicious! Will definitely make again.
Bilal Arrain
[email protected]Amazing pie! The glaze was the perfect touch.
LAB'S CABASAG ALOBA
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Asia Shakeel
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was nice and flaky, and the filling was creamy and smooth. I think I would try using less sugar next time.
Chris P Bacon
[email protected]I've tried many apple pies before, but this one is by far the best. The crust is perfectly golden and flaky, and the filling is sweet and tart. I love the addition of the cinnamon and nutmeg, which really gives it a fall flavor.
amanda Barker
[email protected]This pie was delicious! The apples were perfectly cooked and the cream filling was smooth and creamy. The crust was also very flaky. I would definitely recommend this recipe.
alarm cage
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow and the pie turned out perfect. Will definitely be making this again.
Erika Nance
[email protected]This pie was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion. I especially loved the glaze on top.
Sid Ahmed
[email protected]I've made this pie twice now, and it's always a hit! The crust is flaky and buttery, and the filling is creamy and delicious. I love that it's not too sweet, so you can really taste the apples. Highly recommend!
Blessings Mwenela1
[email protected]This apple cream pie was the perfect fall dessert! The flavors of the apples, cinnamon, and nutmeg were perfectly balanced, and the cream filling was rich and decadent. My family raved about it, and I'll definitely be making it again.