AUTUMN GAME CASSEROLE
Steps:
- 1. Preheat the oven to 325°F (160°C). Heat 1 tbsp of the oil in the casserole over medium-high heat. Add the game and cook for 3-4 minutes, stirring occasionally, until lightly browned. Transfer to a plate. 2. Add the remaining oil to the pot and heat. Add the onion, carrot, parsnip, and fennel and cook for 4-5 minutes, stirring occasionally, until lightly colored. Sprinkle in the flour and stir. Gradually stir in the stock and cider. Add the mushrooms and fennel seeds, then return the meat to the pan. 3. Season with salt and pepper and bring to a boil. Cover and bake for about 1½ hours, or until the meat is tender. 4. Sprinkle the casserole with the reserved fennel fronds and serve hot. Notes Prepare ahead: The casserole can be cooked, cooled, and refrigerated for up to 2 days, and will improve in flavor during that time. Freezing Information: Freeze for up to 3 months.
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Rokon Khan
rokon-khan@gmail.comI can't wait to make this casserole again. It's definitely a new favorite.
killua zoldyck
killuazoldyck@gmail.comI served this casserole with mashed potatoes and green beans and it was a perfect meal.
Willie
willie@hotmail.comThis casserole is a great way to get your kids to eat their vegetables.
Mayar Lay
mayar-lay98@gmail.comI added some chopped mushrooms to the casserole and it gave it a nice earthy flavor.
amsale Webe
amsale.webe74@gmail.comI made this casserole in my slow cooker and it turned out perfectly. It was so easy and convenient.
Ibtisam Dil
i-dil@gmail.comI'm not a big fan of game meat, but this casserole changed my mind. It was delicious!
Ana K
a.k@hotmail.comThis casserole is perfect for a cold night. It's hearty and filling, and the flavors are amazing.
Marjorie Hernandez
marjorie@hotmail.comI've made this casserole several times and it's always a winner. It's a great way to use up leftover game meat.
Amanda Madrid
mamanda@gmail.comI substituted venison for the game and it turned out great. The casserole was rich and flavorful.
Salam Sheikh
s.sheikh18@gmail.comThe casserole was a bit dry for my taste. I think I would add more liquid next time.
Sana ullah Sani
s.s@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Joanne McCartney
m@gmail.comI followed the recipe exactly and the casserole turned out great. It was easy to make and the instructions were clear.
Bree Hayes
bh78@yahoo.comThis casserole was a hit with my family! The flavors of the game, vegetables, and herbs blended perfectly. I will definitely be making this again.