AUTUMN DUCK CONFIT SALAD
This is a great salad for a weekend lunch and it's super easy to make!
Provided by Twilight22
Categories Salad
Time 22m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place duck on a baking sheet.
- Bake in the preheated oven until heated through, about 7 minutes.
- Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl.
- Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss to coat.
- Divide salad between 2 serving bowls and top each with duck confit.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 23.6 g, Cholesterol 33.1 mg, Fat 33.9 g, Fiber 4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 137.7 mg, Sugar 17.1 g
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Cathy Kats
[email protected]This salad is a great way to use up leftover duck confit.
Vaughn Geisendorf
[email protected]I love the way the goat cheese adds a creamy tang to the salad. It's a perfect balance to the richness of the duck confit.
Mintesinot Mengistu
[email protected]This salad is a perfect fall dish. It's hearty and satisfying, but it's also light and refreshing.
starloljk 3
[email protected]I highly recommend this recipe. It's a great way to impress your guests or enjoy a special meal at home.
Zainab ghazi
[email protected]This is a must-try recipe for any fan of duck confit. It's a truly unique and delicious dish.
Mujaheed Jacobs
[email protected]This salad is a great way to showcase seasonal produce. The roasted butternut squash and apples are a perfect addition.
Ruth Smith
[email protected]I love the combination of flavors and textures in this salad. The duck confit is rich and savory, while the salad is light and refreshing.
Bishnu Gautam
[email protected]This is a beautiful and delicious salad. The duck confit is cooked to perfection, and the salad is a perfect accompaniment.
Music World
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover duck confit.
Sarsoti Buda magar
[email protected]I've made this salad several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Prince Shazzi
[email protected]This salad is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Lavender Night
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly memorable dish.
Ben Allweather
[email protected]This is one of my favorite fall recipes. The duck confit is always a crowd-pleaser, and the salad is a great way to showcase seasonal produce.
Jade James
[email protected]I'm not usually a fan of duck confit, but this recipe changed my mind. The meat was so tender and flavorful, and the salad was a perfect complement.
Jacquez Jones
[email protected]This salad is a great way to use up leftover duck confit. It's quick and easy to make, and it's always a hit with my family and friends.
british account
[email protected]I love how the sweetness of the dates pairs with the savory duck confit. It's a really unique and delicious combination.
Shah iqbal Iqbal
[email protected]This is a stunning salad that is perfect for a special occasion. The duck confit is incredibly rich and flavorful, and the salad provides a nice balance with its acidity and freshness.
Atinuke Kings
[email protected]I've been making duck confit for years, but this recipe takes it to a whole new level. The addition of the salad is genius, and it really elevates the dish.
MOHAMED SALIM
[email protected]This autumn duck confit salad was an absolute delight! The duck was fall-off-the-bone tender and incredibly flavorful, while the salad provided a refreshing and crisp contrast. The combination of flavors and textures was simply divine.