AUTUMN CRUMBLE
A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.
Provided by LMLSCA
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. Pulse to mix. Transfer squash mixture to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
- Mix rolled oats, wheat bran, 1/4 cup brown sugar, whole wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle crumble mixture over filling.
- Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 63.1 g, Cholesterol 37.7 mg, Fat 5.7 g, Fiber 7.4 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 58.6 mg, Sugar 37.3 g
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Sharell Martin
m_s@gmail.comThis crumble is a great way to use up leftover fruit.
harlfortnite
harlfortnite95@gmail.comI'm not a huge fan of crumbles, but this one was really good. The filling was perfectly tart and sweet, and the crumble topping was nice and crispy.
Investor Small
investor-s@yahoo.comThis crumble was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples.
Mudasar Rajpot
rmudasar@hotmail.comI love how versatile this recipe is. I've tried it with different fruits, and it always turns out great.
Sandra Oluoma
oluomas17@gmail.comThis crumble is the perfect fall dessert. It's warm, comforting, and filled with delicious seasonal flavors.
Nate Verm
nate.verm@hotmail.comI followed the recipe exactly, but my crumble turned out a bit too soft. I think I might have needed to bake it for a few minutes longer.
Abiha Waqas
a_w@hotmail.comThe crumble topping was a bit too dry for my taste, but the filling was delicious.
Eduard Zinca
z@yahoo.comThis recipe is a keeper! I've already made it twice, and it's been a hit with my family both times.
wolf Frey
frey.w52@yahoo.comI love how easy this crumble is to make. I was able to whip it up in no time, even with my busy schedule.
Yuliana ortega
yuliana.ortega35@gmail.comThis autumn crumble was an absolute delight! The combination of sweet apples, tangy cranberries, and crunchy oats created a perfect balance of flavors. The crumble topping was golden brown and buttery, adding a touch of richness to each bite.