AUTUMN CORN CHOWDER
Provided by Florence Fabricant
Categories dinner, easy, lunch, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a heavy saucepan. Add the onion and sweet pepper and cook slowly until the vegetables are tender. Stir in the cumin and cayenne pepper.
- Add the potatoes and milk to the saucepan. Bring to a simmer and cook, covered, until the potatoes are very tender, about 20 minutes. Coarsely mash the potatoes in the pot.
- Stir in the corn, bring to a simmer, and cook five minutes. Season to taste with salt and pepper. Stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 765 milligrams, Sugar 12 grams, TransFat 0 grams
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ahmed khaled
khaleda12@gmail.comThis corn chowder is the perfect comfort food for a cold fall day.
Kaleem Kalem
k.k48@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Sami Raj713
sami@aol.comThis corn chowder is a great way to use up leftover corn. It's also a healthy and hearty meal.
Answer Khan
khan-a@hotmail.comI followed the recipe exactly, but my corn chowder turned out too thick. I had to add some milk to thin it out.
Shahbaz sher
shahbaz-s24@hotmail.co.ukI'm not a huge fan of corn chowder, but this recipe changed my mind. It was so delicious and flavorful.
Kenneth Tafoya
tafoya@gmail.comThis is the best corn chowder I've ever had. It's creamy, flavorful, and packed with vegetables. I will definitely be making it again.
Veronica Mugambi
mveronica@aol.comI made this corn chowder for a potluck and it was a huge success. Everyone loved it!
Sanya Edrine
es26@yahoo.comThis corn chowder is so easy to make. I had it on the table in less than an hour.
Hamjad Hamjad
h_h21@yahoo.comI love that this recipe uses fresh corn. It gives the chowder a sweet and juicy flavor.
Emma Weidner
weidner-emma@hotmail.comI followed the recipe exactly and it turned out perfectly. The corn chowder was thick and hearty, with just the right amount of spice.
Natukunda Mackson
natukunda_mackson74@gmail.comThis corn chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables.