AUTUMN CORN CHOWDER
Provided by Florence Fabricant
Categories dinner, easy, lunch, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a heavy saucepan. Add the onion and sweet pepper and cook slowly until the vegetables are tender. Stir in the cumin and cayenne pepper.
- Add the potatoes and milk to the saucepan. Bring to a simmer and cook, covered, until the potatoes are very tender, about 20 minutes. Coarsely mash the potatoes in the pot.
- Stir in the corn, bring to a simmer, and cook five minutes. Season to taste with salt and pepper. Stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 765 milligrams, Sugar 12 grams, TransFat 0 grams
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ahmed khaled
[email protected]This corn chowder is the perfect comfort food for a cold fall day.
Kaleem Kalem
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Sami Raj713
[email protected]This corn chowder is a great way to use up leftover corn. It's also a healthy and hearty meal.
Answer Khan
[email protected]I followed the recipe exactly, but my corn chowder turned out too thick. I had to add some milk to thin it out.
Shahbaz sher
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It was so delicious and flavorful.
Kenneth Tafoya
[email protected]This is the best corn chowder I've ever had. It's creamy, flavorful, and packed with vegetables. I will definitely be making it again.
Veronica Mugambi
[email protected]I made this corn chowder for a potluck and it was a huge success. Everyone loved it!
Sanya Edrine
[email protected]This corn chowder is so easy to make. I had it on the table in less than an hour.
Hamjad Hamjad
[email protected]I love that this recipe uses fresh corn. It gives the chowder a sweet and juicy flavor.
Emma Weidner
[email protected]I followed the recipe exactly and it turned out perfectly. The corn chowder was thick and hearty, with just the right amount of spice.
Natukunda Mackson
[email protected]This corn chowder was a hit with my family! It was creamy, flavorful, and packed with vegetables.