AUTUMN CHILI
A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahanara aktar
a70@aol.comI'm giving this chili a 3 out of 5 stars. It was good, but not great. I would make it again, but I would make some changes to the recipe.
Reagilwe Lelaka
lelaka-reagilwe58@hotmail.comThis chili was a disaster! It was too salty and the beef was tough. I would not recommend this recipe.
Sayem Sayem
s_s22@hotmail.comI found this chili to be a bit bland. I would recommend adding more spices to taste.
Teresa Plata
platat95@yahoo.comThis chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Muhammad Irfan Malik
muhammad_i50@gmail.comThis chili is a great way to get your kids to eat vegetables. They'll never know that they're eating pumpkin!
Mustafa Bacha
mustafa.b56@gmail.comI love the smoky flavor that the chipotle peppers add to this chili.
Omid Safi
o-s100@gmail.comThis chili is the perfect comfort food. It's warm, hearty, and so satisfying.
Pontsho Mimi
mp@yahoo.comI made this chili in my slow cooker and it turned out perfect! It's so easy to make and it's always a crowd-pleaser.
Segun Greatest
sg43@aol.comThis chili is a great way to use up leftover turkey after Thanksgiving.
Safyan Safyan
s81@hotmail.frI love how this chili is made with ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Keesha Weasel
k-weasel@gmail.comThis chili is perfect for a cold fall day. It's hearty and filling, and the spices are just right.
Aniah Joseph
aniahj49@yahoo.comI wasn't sure how I would feel about the pumpkin puree in this chili, but I was pleasantly surprised! It added a nice sweetness and depth of flavor.
Aaron Swords
s@gmail.comThis chili was easy to make and so delicious! I will definitely be making it again.
Sphelele Mzulwini
s.m46@gmail.comI followed the recipe exactly and the chili turned out great! I especially liked the addition of the pumpkin puree.
dev
dev@aol.comThis is the best chili I've ever had! The combination of spices is perfect.
Soyon Hossain123
soyon_h54@hotmail.comI made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ameria Kimble
ameria-k66@hotmail.comThis chili was a hit with my family! The flavors were complex and delicious, and the beef was so tender. I will definitely be making this again.