AUTUMN CHILI
A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahanara aktar
[email protected]I'm giving this chili a 3 out of 5 stars. It was good, but not great. I would make it again, but I would make some changes to the recipe.
Reagilwe Lelaka
[email protected]This chili was a disaster! It was too salty and the beef was tough. I would not recommend this recipe.
Sayem Sayem
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Teresa Plata
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Muhammad Irfan Malik
[email protected]This chili is a great way to get your kids to eat vegetables. They'll never know that they're eating pumpkin!
Mustafa Bacha
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Omid Safi
[email protected]This chili is the perfect comfort food. It's warm, hearty, and so satisfying.
Pontsho Mimi
[email protected]I made this chili in my slow cooker and it turned out perfect! It's so easy to make and it's always a crowd-pleaser.
Segun Greatest
[email protected]This chili is a great way to use up leftover turkey after Thanksgiving.
Safyan Safyan
[email protected]I love how this chili is made with ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Keesha Weasel
[email protected]This chili is perfect for a cold fall day. It's hearty and filling, and the spices are just right.
Aniah Joseph
[email protected]I wasn't sure how I would feel about the pumpkin puree in this chili, but I was pleasantly surprised! It added a nice sweetness and depth of flavor.
Aaron Swords
[email protected]This chili was easy to make and so delicious! I will definitely be making it again.
Sphelele Mzulwini
[email protected]I followed the recipe exactly and the chili turned out great! I especially liked the addition of the pumpkin puree.
dev
[email protected]This is the best chili I've ever had! The combination of spices is perfect.
Soyon Hossain123
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ameria Kimble
[email protected]This chili was a hit with my family! The flavors were complex and delicious, and the beef was so tender. I will definitely be making this again.