AUTUMN CHEESECAKE WITH APPLES
This cheesecake is a croud-pleaser. I am constantly requested to bring this to get-togethers & every single time I leave with an empty dish! If you want to add a gourmet touch, drizzle carmel over the cake before you refrigerate & add some chocolate shavings.
Provided by Lynsey Beth
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter.
- Press onto bottom of a 9 inch springform pan.
- Bake @ 325 F for 10 minutes.
- FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
- Add eggs, one at a time, mixing on low speed after each addition, just until blended.
- Pour over crust.
- TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
- Spoon apple mixture over cream cheese layer.
- Sprinkle with 1/4 cup pecans.
- BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
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Louisha Wode
louishawode83@gmail.comThis recipe is a total disaster.
Manan Baloch
b_m59@yahoo.comI'm giving this recipe one star because it's the lowest rating I can give.
Damilare David
d98@aol.comThis cheesecake is a waste of time and money.
Fawas Robiu
r_fawas59@yahoo.comI would not recommend this recipe.
Ibrahim AlKhaldi
ibrahim.a39@gmail.comThis cheesecake was disappointing. The crust was soggy and the cheesecake filling was bland.
Bikee Kumar
kumarb@yahoo.comI'm not sure what I did wrong, but my cheesecake cracked. It still tasted good, though.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
t-r@hotmail.co.ukI followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. It was a little too dense.
Nasiminyu Peace
n_peace@yahoo.comThe crust was a little dry, but the cheesecake filling was delicious.
Santiago Gonzalez
santiagogonzalez@aol.comThis cheesecake was a little too sweet for my taste, but it was still good.
Dev Badu
d-b40@gmail.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Bonolo Malema
bonolo-malema13@hotmail.comThis cheesecake is a must-try for any apple lover. The crust is perfectly crispy and the cheesecake filling is creamy and smooth.
Qadeer Hussain
hussain41@gmail.comI'm not a big fan of cheesecake, but this one is amazing! The apple filling is the perfect balance of tart and sweet.
Notorious Bledsoe
b.notorious89@aol.comThis cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh apples from my backyard.
Wendy Loveth
l-w8@gmail.comI made this cheesecake for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the cheesecake filling was light and fluffy.
Rahul Mahato
rahul_mahato87@gmail.comThis cheesecake was a hit at my Thanksgiving dinner! The apple filling was perfectly tart and sweet, and the cheesecake itself was creamy and smooth. I will definitely be making this again.