AUTUMN CHEESECAKE
Steps:
- Combine crumbs, sugar, cinnamon and margarine. Press into bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs 1 at a time. Blend in vanilla and pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese. Layer and sprinkle with pecans. Bake at 350F for 1 hour and 10 minutes. Cool - remove rim of pan. Chill.
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Yehia Ahmed
[email protected]I will definitely be making this cheesecake again!
Ezenwafor Focus
[email protected]This cheesecake is the perfect fall dessert. It's creamy, flavorful, and has just the right amount of spice.
Justin Fox
[email protected]The cheesecake was a bit too sweet for my taste, but my friends loved it.
Titus Singleton
[email protected]I've made this cheesecake several times and it's always a hit. The crust is always crispy and the filling is always smooth and creamy.
Junior Gonzalez
[email protected]This cheesecake was easy to make and turned out beautifully. The pumpkin flavor was rich and the spices were perfectly balanced.
Sniper tracker Lost
[email protected]I'm so glad I found this recipe! This cheesecake is now my go-to dessert for fall gatherings.
Sadikul Islam Suny
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Hussein Salem
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
Melody Hamblin
[email protected]This is the best cheesecake I've ever had! The pumpkin flavor is subtle and the spices are perfectly balanced.
Aaron Villarroel
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Mahad Butt
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still good.
Ayden King
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it several times for parties and potlucks, and it's always a hit.
Shahran Khan
[email protected]I'm not a big fan of pumpkin, but this cheesecake changed my mind! The flavors were perfectly balanced and the texture was amazing.
Brianna Smith
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The crust was perfectly graham cracker-y and the filling was smooth and creamy. I loved the addition of the pumpkin and spices, which gave it a nice fall flavor.